Love crisp fish noodle most, won't the cannot be justified or explained away with scamper crisp true fish? (? ? ? ω ? ? ? ) ? That is going
With makings
Grass carp | 1 |
Ginger | 3 |
Salt | 5 grams |
Cooking wine | Spoon |
Unripe smoke | Spoon |
Chinese prickly ash | Bead |
Sweet leaf | 5 |
Fennel | 2 grams |
Cassia bark | 2 |
Scamper crisp fish (grass carp) practice
-
Buy a 6-7 jin grass carp, handle clean section, piscine booth boss is very enthusiastic, the side has managed here...
-
Grass carp flesh is compared character delicious
-
Oil is lukewarm the boiler below 7 heat
-
In giving oily boiler to put the soup juice that has boiled immediately (the recipe of soup juice: Unripe smoke often smoke conflagration of anise of fennel of rock candy cassia bark to boil open cool)
-
According to oneself taste, decide the rate of scamper, the blast that likes crisp is a bit longer...
-
Color is very beautiful...
-
Special crisp ^_^
-
Finished product, put caraway to adorn ^_^
Small stick person
The fish is put into oily boiler not to flip through, easily the flesh came loose, when waiting to risk big hubble-bubble no longer again slight flip through tremble medicinal powder ^_^