Decoct stew saury (hairtail) practice, how to do delicious
My home is the Qingdao immigrant to northeast, have deep love for sea fish, have deep love for Lu Cai. This dish is the expert good food of my grandma, traditional rash dish method, can says to send a dish, has had person is nice without asymmetry.

With makings 

Saury (hairtail) 300 grams are controlled / 2
Egg 1
Flour 70 grams
Clean water 85 grams
Salt 7 grams
Pink of Chinese prickly ash 8 grams
White sugar 3 grams
Unripe smoke 5 grams
Mature vinegar 8 grams
Cooking wine 10 grams
Green Chinese onion 1/3 root
Ginger 20g
Boiled water Right amount
Vegetable oil Right amount

Decoct stew saury (hairtail) practice 

  1. Take saury two, every make an appointment with 300 grams again, the widest place makes an appointment with 5cm, long make an appointment with 50cm. After refrigerant saury needs complete defrost, operate again.

    Decoct stew saury (hairtail) practice measure 1
  2. Cut open the abdomen of saury, eviscerate, dig or dig out with a finger or sth pointed divides abdominal cavity of the black film of two side and rachis place corrupt clean clean with water after blood, this one pace must dig or dig out with a finger or sth pointed is divided clean black film and corrupt blood, otherwise saury tastes can have fishy taste.

    Decoct stew saury (hairtail) practice measure 2
  3. Purify is splanchnic, black film, corrupt the saury after blood is celiac. The flesh is qualitative white tender, clean.

    Decoct stew saury (hairtail) practice measure 3
  4. Cut saury 8cm left and right sides paragraph, desertion piscine head, cut go piscine dorsal fin.

    Decoct stew saury (hairtail) practice measure 4
  5. Put saury into the basin, join 7g salt, pink of 8g Chinese prickly ash, catch mix even rear cover lasts velar souse 1 hour of above. Winter can issue souse in room temperature, the summer can put saury freezer souse.

    Decoct stew saury (hairtail) practice measure 5
  6. When saury souse, take 1/3 inclined knife of green Chinese onion cuts chopped green onion, the ginger that 20g controls cuts thick silk.

    Decoct stew saury (hairtail) practice measure 6
  7. When saury souse, take an egg one (make an appointment with 50g) break up becomes egg liquid.

    Decoct stew saury (hairtail) practice measure 7
  8. Flour is joined to make an appointment with 70g in egg fluid, mix is even.

    Decoct stew saury (hairtail) practice measure 8
  9. Clean water is joined to make an appointment with 85g in the mixture of egg fluid flour, the water imbibition of the size that inspects an egg and flour but quantity of water of increase and decrease of take into consideration the circumstances, specific look please next.

    Decoct stew saury (hairtail) practice measure 9
  10. After adding water to mix, panada should be achieved finally can lap equably go up in the chopstick and can drippy condition.

    Decoct stew saury (hairtail) practice measure 10
  11. After 2 hours, the saury that takes out souse paragraph, put into the panada of mix up, make its two sides is wrapped equably above burnt.

    Decoct stew saury (hairtail) practice measure 11
  12. Small wide oil, have oily pot. What I use is iron bowl + soya-bean oil, lukewarm control of whole journey oil comes in 140 Celsius between 180 Celsius. Use the can reduce oil dosage that does not stick boiler decoct to make. The hand is put when left and right sides of 10cm of fat face upper part can feel heat, can undertake decoct is made.

    Decoct stew saury (hairtail) practice measure 12
  13. The saury Duan Yi that will wrap good panada second in putting bowl, wait for one side decoct to come finalize the design after forming incrustation, turn over a face to continue decoct is made. Decoct is made should notice to control duration in the process, at any time add is oily, prevent decoct paste. Final decoct comes the palm that show gold is filled when color piece reserve. (as above pursues) two saury in cookbook two boiler are usually OK decoct is over.

    Decoct stew saury (hairtail) practice measure 13
  14. Saury paragraph after all decoct is good, will the rest of panada enters the booth in boiler to become cake of a small area equably. The area searchs when decoct bubbles slightly to bottom, continue decoct is made after bubbling, fill piece reserve.

    Decoct stew saury (hairtail) practice measure 14
  15. Do not need to brush boiler, open medium baking temperature, good decoct saury paragraph answer entirely with small area cake a moment ago inside the oily boiler of decoct fish. Ordinal from boiler Bian Lin enters cooking wine 10g, unripe smoke 5g, mature vinegar 8g undertakes cooking, boiled water falls to come to did not spend a fish immediately after gas having pot paragraph the brim. In joining lid of the boiler on rear cover of the chopped green onion that has cut, Jiang Si and white sugar 3g to turn, small fire stew is made.

    Decoct stew saury (hairtail) practice measure 15
  16. After stew restricts 3 minutes, when half of the rest of juice of the soup inside boiler, open boiler lid to receive juice. Should use boiler shovel to scoop gently in boiler bottom from different point of view for many times at the same time fish paragraph prevent to paper a bottom. The attention does not shovel broken fish paragraph outside the face skin with good decoct.

    Decoct stew saury (hairtail) practice measure 16
  17. Receive juice to the brim to lose sight of soup juice to be able to close fire to give boiler to install dish.

    Decoct stew saury (hairtail) practice measure 17
  18. Into famished look fragrance thick, salty delicacy is goluptious, old little all appropriate, face skin is more delicious than cruelly oppress oh ~

    Decoct stew saury (hairtail) practice measure 18

Small stick person

1, panada is too rare meeting cannot decoct is made appear personally skin, too stiff meeting brings about panada face skin mouthfeel is poor.
2, the tasty degree of the time decision cruelly oppress of souse.
3, when stew is made must whole journey sees open fight between factions scoop, paper a bottom very easily otherwise.
4, the action of mature vinegar is to go raw meat or fish and bate fish bone, do not have acidity basically into dish.
5, saury abdomen thorn is much, the old person needs to notice all the more when child edible.
2020-04-13
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview