What depend on the pickled Chinese cabbage of your home and bubble ginger mainly is salty degree! What must taste pickled Chinese cabbage and bubble ginger is salty degree, whether does the decision reduce an amount! What do not do is too salty!
I tried a kind of new way today, soup of adult fish of fishbone infusion burnish, come again slices of fish meat of the boil pickled Chinese cabbage that boil, such flavour will be more delicious, fishbone contains tall calcium, after burnish better absorb!
? ? Have the boiling water of pickled Chinese cabbage that the fish remains, the following day in the morning, with small beauty 30 seconds knead a knot in one's heart of 100 grams face (see small stick person) , soup of a knot in one's heart of face of make it pickled Chinese cabbage,
With makings
| Grass carp 1 treaty 1.5 jins | Make head of supermarket master fish right cut, shave cruelly oppress cuts big, steak is cut paragraph |
| Jiang Pian | 15 grams |
| Garlic section | 15 grams |
| Cooking wine | 30+10 gram |
| Lardy | 20+20 gram |
| Bubble ginger | 30 grams |
| Bubble any of several hot spice plants | 4-5 |
| Water | 1000 grams |
| Amylaceous | 15 grams |
| The egg is clear | 1 |
| Do Chinese prickly ash | 10 |
| Salad oil | 10 grams (is souse used) ? 30 grams (drench the fish is used) |
| Salt | 1/4 teaspoon |
| White pepper | 1/4 teaspoon |
| Pickled Chinese cabbage | 150 grams (cut into shreds) |
| Green Chinese onion is white | 3-4 section |
| Chopped green onion | A handful |
The practice of fish of pickled Chinese cabbage
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1, lardy 20 grams, Jiang Pian 15 grams, garlic piece 15 grams, very light blue of green Chinese onion a few, install 3 minutes / 120 degrees / speed 1, explode sweet.
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2, join cooking wine of water of bone of piscine head, steak, 1000 grams, 30 grams, install 30 minutes / 98 degrees / turn over rotate speed to spend small spoon, infusion ground boiling water.
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3, infusion soup bottom when, we come souse slices of fish meat: Slices of fish meat must defeat big, had jumped over greatly more! Make an appointment with 400-500 to overcome slices of fish meat, add 10 grams white pepper of teaspoon of salt of teaspoon of a starch of cooking wine, 15 grams, egg white, 1/4, 1/4, mix divide evenly, put 10 grams oil again, mix divide evenly. ? ? Put the bowl that installs slices of fish meat on lid of small beautiful bowl, v balance, can weigh out the weight of these spice.
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4, advocate the buy in boiler enters net boiler, filter gives piscine soup, place steak character in piscine soup. Clear sky advocate boiler, head of ginger, garlic, green, fish did not want.
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5, enter piscine soup and steak bone advocate boiler, install 2 minutes / speed 10, after burnish, filter with fine mesh, reserve.
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6, clear sky advocate boiler, insert on butterfly club, put 20 grams ginger of bubble of lardy, 30 grams, 4-5 onion of bubble any of several hot spice plants, 15 grams, 10 150 grams pickled Chinese cabbage, dry Chinese prickly ash, do not build measuring glass, install 5 minutes / ｖ / invert small spoon, explode sweet.
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7, the piscine boiling water that adds burnish to had filtered, install 10 minutes / 100 degrees / turn over rotate speed to spend small spoon.
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8, the even slices of fish meat with put souse good, install 1 minute / 100 degrees / turn over rotate speed to spend small spoon.
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9, give boiler to scatter on chopped green onion, one big spoon is burned to heat up oil to drench in iron bowl above, take the advantage of heat to enjoy.
