With makings
| Food market piece good fish | 1 |
| Makings of fish of pickled Chinese cabbage is wrapped | 1 packet |
| Ginger | 5 |
| Garlic | 3 valve |
| Cooking wine | 2 spoon |
| Edible oil | Right amount |
" Chinese meal hall " the practice of fish of edition pickled Chinese cabbage
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Cruelly oppress and fishbone part abluent drop dry water is installed dish. Pickled Chinese cabbage rinses next crowded dry water stand-by.
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Nominal edible oil explodes sweet ginger garlic, fishbone is appeared into boiler decoct, add 1500ML water, after be being boiled in small fire stews 20 ～ 30 minutes.
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Cruelly oppress expects with kipper the bag adds 2 spoon yellow rice or millet wine to catch divide evenly souse. (makings bag composition is amylaceous, edible salt, pepper) .
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Fishbone soup floats gradually white. PS. Fishbone soup need not add cooking wine. After been boil, put at the same time stand-by. Remove one boiler additionally to boil clear water stand-by (the slices of fish meat that boil is used)
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Hot oil explodes sweet pickled Chinese cabbage. Add 500ML water to be boiled.
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Toward the slices of fish meat that falls to had bloated in the boiler that a moment ago boiling clear water, with the chopstick rapid but move slices of fish meat gently medicinal powder, slices of fish meat becomes angry involve fire immediately.
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Toward the fishbone boiling water that a moment ago had boiled in boiler of pickled Chinese cabbage, when falling, want to be caught with strainer, take soup not to want fishbone only. Enter flavoring bag. Again boil. Use strainer to come to the fish out of slices of fish meat that has boiled in boiled water boiler to put bowl of pickled Chinese cabbage finally inside, boil 10 seconds, involve fire.
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Fill piece.
