The practice of carbonado of piscine dried fish, how is carbonado of piscine dried fish done delicious
Large volume of annual autumn winter season avoids a fish smally to appear on the market in great quantities, practice of the daily life of a family is mixed except braise in soy sauce outside steaming, still a lot of planting is machined, have the bolus that do a fish and piscine cake commonly, flavour is very delicious. Arrived deep autumn the weather since season wind is cold, avoiding a fish is the optimal time that makes salty fish dried fish, this course that introduces today is carbonado of salty fish dried fish, miraculous way, sample together cruelly oppress is mixed burn bring wonderful and clinking delicate.

With makings 

Piscine dried fish 1
Steaky pork 100 grams
Ginger 3
Unripe smoke 1 spoon
Green 2

The practice of carbonado of piscine dried fish 

  1. Piscine dried fish is made 1, the fish opens a back to clear clean, the adj/LIT wide that spill salt restricts a hour.

    The practice measure of carbonado of piscine dried fish 1

  2. 2, wait for salt to dissolve permeate piscine body.

    The practice measure of carbonado of piscine dried fish 2

  3. 3, air basks in a day.

    The practice measure of carbonado of piscine dried fish 3

  4. Insolation is packed up, hold sealed bag, aspic glacial ark is put.

    The practice measure of carbonado of piscine dried fish 4

  5. Ginger of green of stripping and slicing of piscine dried fish reserves.

    The practice measure of carbonado of piscine dried fish 5

  6. The flesh that has cut piece the boiler that enter oil is fried to become angry, join unripe take cooking wine, had overflowed the flesh into boiled water, baked wheaten cake reachs the flesh 7 minutes in ripe.

    The practice measure of carbonado of piscine dried fish 6

  7. Get on lid of piscine dried fish in the flesh again, and yield soup juice had overflowed. Big baked wheaten cake leaves in turning small burn 5 minutes. Do not need to break up fry.

    The practice measure of carbonado of piscine dried fish 7

  8. Soup juice thicken is stiff, join green paragraph, have pot.

    The practice measure of carbonado of piscine dried fish 8

  9. The saline taste of piscine dried fish permeates pork in, cook over a slow fire of porky bright Shang You became ripe cruelly oppress, those who became dining table of Changjiang Delta person to go up is classical and delicate.

    The practice measure of carbonado of piscine dried fish 9

Small stick person

1, pork can be steaky pork, also can be chop flesh, the individual likes.
2, good water share is controlled in fire process, broth should let immerse after adding piscine dried fish piscine piece, burn receive juice, do not need to flip through among, be not come loose in order to hold fish by agitate, this bit is very crucial.
2020-04-13
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