Taro boils piscine practice, how is the taro fish that boil done delicious
I boil taro with respect to favorite head having a fish as a child, checked next kitchens, do not have cookbook unexpectedly, share everybody rapidly.

With makings 

Taro
 1
Loose fish head or grass carp fish 1
Ginger
 3
Oily
 2 spoon
Green
 1
Pepper
 A few

Taro boils piscine practice 

  1. I bought fish of half grass carp this, abluent does water.

    The practice measure of the taro fish that boil 1

  2. Taro flay is cut thick piece or lump.

    The practice measure of the taro fish that boil 2

  3. Boiler burns heat to pour oil and Jiang Pian, grass carp fish piece also add fry in shallow oil.

    The practice measure of the taro fish that boil 3

  4. About decoct 3 minutes two, enter right amount boiled water.

    The practice measure of the taro fish that boil 4

  5. Medium baking temperature turns to build cap to boil 3-5 after conflagration is boiled minute.

    The practice measure of the taro fish that boil 5

  6. Join taro to open conflagration to be boiled.

    The practice measure of the taro fish that boil 6

  7. Medium baking temperature thoroughlies cook taro, can use chopstick stand sth on end, can stamp is entered ripe.

    The practice measure of the taro fish that boil 7

  8. The pepper that add salt green flavors.

    The practice measure of the taro fish that boil 8

  9. Drink soup to eat taro, the fish is used unripe smoke dipping in to eat.

    The practice measure of the taro fish that boil 9

Small stick person

What taro does not cut is too small too thin, boil otherwise changed.
One side of piscine fry in shallow oil or two sides go.
The water of soup of the fish that boil should increase much point, put taro, taro will be bibulous.
Cut taro to remember the glove on the belt.
2020-04-13
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