The practice of flour rub fish, how is flour rub fish done delicious
Often have the rub fish that the mother does in native place in one's childhood, in us native place cries " rub rub " . Leave home town to get on an university to also had not eaten again later. There is leisure time now, make the taste that recalls home town with respect to oneself.
      Taste suitable Hua Shuang mouth, one bowl lays gut, return a feeling to did not have a meal.

With makings 

Flour 2 bowls small
Alkaline face A few
Egg 2
Leek A few
Green 2
Garlic 2 valve
Salt A few
Oil spills hot pepper A few
Vinegar A few

The practice of flour rub fish 

  1. 1. takes flour according to domestic appetite (can use 2, usable Qiao face) right amount, join right amount divide evenly of the agitate after alkaline face. In irrigating flour slowly with warm boiled water next, edge agitate face waters by the side of, sufficient mix is even. Good agitate dough knead a little while.
    2. puts polybag to perhaps build occupy to wake all right with the bowl next face. Him time holds can grow but short. Wake undertake kneading dough again after the face link, till dough surface is slick exquisite.
    3. uses the dough that has kneaded rolling pole roll a little roll is thin, cut strip. Take a side, take from one aspect of the matter right amount go up in chopping board with the palm knead, the quality of work that knead wants to oneself can, scatter on rub fish on a few does flour, prevent rub fish to be stuck.

    The practice measure of flour rub fish 1
  2. 1. is being fried edible vegetable oil is entered inside boiler. Wait for oil 6 maturity, ordinal put garlic, green, leek undertakes breaking up frying, spill right amount salt.
    The dish such as 2. pours egg juice to be fried together when 8 maturity. Till full food has been fried,give boiler.

    The practice measure of flour rub fish 2
  3. I to save time, it is an egg and leek put to fry, such dish are not very beautiful. For the fried dish more beautiful, suggest to scramble egg first, leek is fried after, mix egg and fragrant flowered garlic to to undertake breaking up frying finally. Fry the food that give to the model has kind so, more good-looking, flavour it may not be a bad idea.

    The practice measure of flour rub fish 3
  4. The face can be boiled after food has been fried. In water sprinkling rub fish after water is burned, with chopstick agitate, make rub fish is not stuck, the boiler on the lid is built. A few cold water is added after bubble rises, continue to boil, till

    Noodle
    Ripe.

    The practice measure of flour rub fish 4
  5. Scoop up the rub fish that thoroughly cook the bowl in, join right amount salt, vinegar, oil spills hot pepper, join a fried dish finally. Have sufficient mix, can edible.

    The practice measure of flour rub fish 5

Small stick person

1. knead dough also does not want too forcedly too soft.
The attention on 2. rub fish scatters right amount dry flour, prevent to be stuck.
The time of 3. rub fish that boil does not want too long, prevent rub fish too soft too sticky, bad to ate.
2020-04-13
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