With makings
Snakeheaded fish | 1 |
Egg white | 1 |
Fish of pickled Chinese cabbage of good person home flavors bag | 1 packet |
Cooking wine | Right amount |
Ginger | 1 |
Chili | 2 |
Chinese prickly ash | Right amount |
The practice of the fish of pickled Chinese cabbage that also can do in the home
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Snakeheaded fish is abluent, go the head goes bone reserves
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Cruelly oppress is cut piece, reserve
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Piscine head is cut two half, fishbone is cut paragraph reserve
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Piece good fish and meat, join souse of silk of cooking wine, ginger 15 minutes
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Piscine head, fishbone joins cooking wine and ginger silk souse 15 minutes, reserve
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The slices of fish meat that has bloated for the first time goes cooking wine, carry go Jiang Si, join an egg white, fish of pickled Chinese cabbage flavors wrap medium kipper makings souse 15 minutes
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What I use is fish of this pickled Chinese cabbage flavors bag
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Heat up boiler, enter edible oil, put piscine head and fishbone simmer in water to yellow of two sides gold
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Enter clear water, join fish of pickled Chinese cabbage of good person home to flavor in the bag other bag of two bags of condiment, stew boil to 15-20 minute
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Next ordinal entering slices of fish meat, the 1-2 that boil after minute, wait for cruelly oppress to become white, can give boiler, fall into the basin, 2 chili are put above (love eats hot can put along with oneself ha)
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Have pot additionally, enter oil of a bit much spot, put right amount Chinese prickly ash to explode sweet, drench in burning fish of good pickled Chinese cabbage, the fish of pickled Chinese cabbage of bright of hemp hot acid, super- delicious.