With makings
Fish (breed is optional) | |
4 | |
Fat | Right amount |
Right amount | |
2 spoon | |
2 spoon | |
Half spoon | |
2 spoon | |
Right amount | |
Right amount |
Work the way of carbonado
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The fish clears clean, hit beautiful knife, put two spoon cooking wine, souse of a bit pepper goes raw meat or fish.
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Fat cuts man, xianggu mushroom cuts man. Green ginger garlic has been cut.
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What more than stir-frying at ordinary times drop puts in boiler is oily, piscine fry in shallow oil is put after oily heat. Do not use scoop to shovel, want ceaseless rock bowl, all place that let a fish can dip is made in the decoct in oil.
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The area searchs after one side decoct is good. Two sides decoct is good fill the fish piece.
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Oil need not be put in boiler, two fat are put.
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Small fire stir-fry before stewing gives oil.
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Put green ginger garlic, give sweet smell.
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Join two spoon thick broad-bean sauce, fry a fragrance likewise.
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Put Xianggu mushroom man, fry a minute.
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Add right amount water, half spoon white sugar, two spoon are unripe smoke. Can taste after agitate divide evenly salty weak, decide to whether put salt again.
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Put a fish.
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Use soup juice shovel, toward the fish above irrigate a few. The cap on the lid, small fire is stewed in. Search an area to the fish in a few minutes. Continue to stew.
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The juice that need boiling water becomes little, give Yu Cheng.
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Irrigate soup juice footing again go up in the fish.
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What juice does not close is too little, touching juice to have ability delicate.