Share the steamed fish of a simple quick worker.
With makings
| Dragon tongue fish | |
| Ginger | Right amount |
| Soya bean sauce | Right amount |
| Celery | Right amount |
| The fried dish is oily | Right amount |
| Chili | Optional |
The practice of fish of steamed dragon tongue
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scale take out of the fish, clean clean.
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Jiang Si, soya bean sauce, drench a few fries rape oil, steam box is put in boiler, water leaves to put in the fish, conflagration evaporate 8 minutes.
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Celery is put before giving boiler, chili, there is chili in my home, did not put so.
Small stick person
My home is preferred eat delicate, if taste is heavy, fry burden sweet, piscine evaporate is good drench go up.