The practice of fish of carapace of steamed bamboo shoot, how is fish of carapace of steamed bamboo shoot done delicious
This kind of very fresh fish, can be steamed with same way

With makings 

Fish of bamboo shoot carapace 1
Green
Oily A few
Ginger 78
Cooking wine One small spoon
Evaporate fish Chi is oily 2-3 spoon

The practice of fish of carapace of steamed bamboo shoot 

  1. the fish abluent, the surface delimits on a few knives, insert Jiang Pian, green paragraph

    The practice measure of fish of carapace of steamed bamboo shoot 1

  2. After water leaves, enter boiler evaporate, maintain conflagration

    The practice measure of fish of carapace of steamed bamboo shoot 2

  3. See piscine size, a jin of right-and-left fish, probably evaporate is controlled 7 minutes. I forget this to see time, evaporate 9 minutes, the fish came loose a bit. After be being taken, the green ginger that gets on piscine body is placed, be sure to keep in mind! Dish of water in fall. Dish of water in fall. Dish of water in fall. Otherwise the fish may have certain odds meeting raw meat or fish

    The practice measure of fish of carapace of steamed bamboo shoot 3

  4. Nice green silk is cut on the shop next, cut green silk in good bubble water a little while, can coil.

    The practice measure of fish of carapace of steamed bamboo shoot 4

  5. Finally, drench on hot oil, drench go up in green silk, also irrigate on piscine body a bit, go to oil next, otherwise too be bored with.

    The practice measure of fish of carapace of steamed bamboo shoot 5

  6. Finally, delay Bian Lin to enter seafood soy, give boiler. Fish of very tender carapace of steamed bamboo shoot has been done.

    The practice measure of fish of carapace of steamed bamboo shoot 6

Small stick person

Actually, with an evaporate measure of much treasure fish is almost same. Doing a fish is so simple.
2020-04-14
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