The practice of fish of my home pickled Chinese cabbage, how is fish of my home pickled Chinese cabbage done delicious
One boiler boils pickled Chinese cabbage and fish together, have truly those who want to be less than is delicate, issue eating house to nod fish of pickled Chinese cabbage surely every time, always can remember an advertisement word " this acid bright " , a blemish in an otherwise perfect thing is measured namely too little, those who eat is not quite to one's heart's content, come home oneself are done, want how to much eat with respect to how many.

With makings 

Pickled Chinese cabbage 1 packet
Snakeheaded fish 1
Small sheet jelly made from bean or sweet potato starch 5 pieces
Ginger 5
Cooking wine 1 spoon
Garlic 3 valve
Red bubble any of several hot spice plants 1 spoon
Bubble any of several hot spice plants 2
Fresh green Chinese prickly ash Optional
Green paragraph 2 paragraphs
Salt 2 spoon
Amylaceous 1 spoon
Bai Hu any of several hot spice plants is broken A few
Peanut oil 30 grams
Treasure of pig bone hoosh 1
Essence of gourmet powder chicken Optional

The practice of fish of my home pickled Chinese cabbage 

  1. The master that snakeheaded fish can sell food please helps piece, come home clean clean, the first pace is slices of fish meat adds one spoon salt, with handle gently light knead, till cruelly oppress ropy, reoccupy clear water is rinsed clean, become white till cruelly oppress.

    The practice measure of fish of my home pickled Chinese cabbage 1
  2. Cruelly oppress adds one spoon salt, one spoon gives birth to pink, one spoon cooking wine, white peppery broken mix is even, put freezer souse one hour or so.

    The practice measure of fish of my home pickled Chinese cabbage 2
  3. Prepare flavor.

    The practice measure of fish of my home pickled Chinese cabbage 3
  4. Dry bubble of small sheet jelly made from bean or sweet potato starch is soft reserve.

    The practice measure of fish of my home pickled Chinese cabbage 4
  5. Pickled Chinese cabbage is abluent immerse, salinity is too much bad to the body.

    The practice measure of fish of my home pickled Chinese cabbage 5
  6. Fishbone is abluent.

    The practice measure of fish of my home pickled Chinese cabbage 6
  7. Hot pot is cheered put Jiang Pian, add fishbone fry in shallow oil into golden color cooking wine and boiled water boil, I still added treasure of hoosh of bone of a pig additionally, one boiler hoosh gets after half hours.

    The practice measure of fish of my home pickled Chinese cabbage 7
  8. Remove oily boiler additionally to put green garlic, bubble any of several hot spice plants explodes sweet, add pickled Chinese cabbage to break up fry.

    The practice measure of fish of my home pickled Chinese cabbage 8
  9. Rejoin fish soup and sheet jelly made from bean or sweet potato starch are boiled together, flavour is moved during, salt is a bit less, cruelly oppress also already souse tasty.

    The practice measure of fish of my home pickled Chinese cabbage 9
  10. Put pickled Chinese cabbage and fishbone fish out in big bowl bottom.

    The practice measure of fish of my home pickled Chinese cabbage 10
  11. Shang Li issues the slices of fish meat with good souse, slices of fish meat is hoar with respect to the fish out on the horse.

    The practice measure of fish of my home pickled Chinese cabbage 11
  12. Add a green Chinese prickly ash finally, drench on one spoon heats up oil, stimulate the fragrance of Chinese prickly ash come out to be able to eat.

    The practice measure of fish of my home pickled Chinese cabbage 12
2020-04-15
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