With makings
Pickled Chinese cabbage | 1 packet |
Snakeheaded fish | 1 |
Small sheet jelly made from bean or sweet potato starch | 5 pieces |
Ginger | 5 |
Cooking wine | 1 spoon |
Garlic | 3 valve |
Red bubble any of several hot spice plants | 1 spoon |
Bubble any of several hot spice plants | 2 |
Fresh green Chinese prickly ash | Optional |
Green paragraph | 2 paragraphs |
Salt | 2 spoon |
Amylaceous | 1 spoon |
Bai Hu any of several hot spice plants is broken | A few |
Peanut oil | 30 grams |
Treasure of pig bone hoosh | 1 |
Essence of gourmet powder chicken | Optional |
The practice of fish of my home pickled Chinese cabbage
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The master that snakeheaded fish can sell food please helps piece, come home clean clean, the first pace is slices of fish meat adds one spoon salt, with handle gently light knead, till cruelly oppress ropy, reoccupy clear water is rinsed clean, become white till cruelly oppress.
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Cruelly oppress adds one spoon salt, one spoon gives birth to pink, one spoon cooking wine, white peppery broken mix is even, put freezer souse one hour or so.
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Prepare flavor.
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Dry bubble of small sheet jelly made from bean or sweet potato starch is soft reserve.
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Pickled Chinese cabbage is abluent immerse, salinity is too much bad to the body.
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Fishbone is abluent.
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Hot pot is cheered put Jiang Pian, add fishbone fry in shallow oil into golden color cooking wine and boiled water boil, I still added treasure of hoosh of bone of a pig additionally, one boiler hoosh gets after half hours.
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Remove oily boiler additionally to put green garlic, bubble any of several hot spice plants explodes sweet, add pickled Chinese cabbage to break up fry.
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Rejoin fish soup and sheet jelly made from bean or sweet potato starch are boiled together, flavour is moved during, salt is a bit less, cruelly oppress also already souse tasty.
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Put pickled Chinese cabbage and fishbone fish out in big bowl bottom.
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Shang Li issues the slices of fish meat with good souse, slices of fish meat is hoar with respect to the fish out on the horse.
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Add a green Chinese prickly ash finally, drench on one spoon heats up oil, stimulate the fragrance of Chinese prickly ash come out to be able to eat.