The practice of steamed opium fish, how is steamed opium fish done delicious
The family loves to have steamed fish. The way is simple, flavour delicacy is sweet!

With makings 

Opium fish 1
Green ginger cooking wine Right amount
Evaporate fish Chi is oily 60 grams
Green ginger silk Right amount
Edible oil 10 grams
Salt 2 grams

The practice of steamed opium fish 

  1. Opium fish has been cleared away, hit beautiful knife, put souse of cooking wine of saline green ginger 15 minutes. Boiler evaporate goes up 15 minutes after water leaves.

    The practice measure of steamed opium fish 1

  2. The water that gives evaporate falls, green ginger is chosen, enter Chi oil, green ginger silk is placed, the oil that use heat is irrigated on can.

    The practice measure of steamed opium fish 2

  3. Ate

    The practice measure of steamed opium fish 3

Small stick person

Piscine evaporate is put to make again after certain water leaves, such cruelly oppress be heated are contractive, just can chain little taste.
2020-04-15
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