The practice of fish of learned pickled Chinese cabbage is stolen in cafeteria
Once good luck coincidence, take shelter from the rain outside a cafeteria, saw large kitchen does the whole process of fish of pickled Chinese cabbage fitly, come home tried, if really taste is very good. Condiment of fish of what pickled Chinese cabbage, go absurd, everyday a few pickled Chinese cabbage are OK make fish of delicate pickled Chinese cabbage

With makings 

Pickled Chinese cabbage Go to two
Salt, gallinaceous essence, pink of Chinese prickly ash, cooking wine, sesame seed Right amount
Garlic, ginger 1-2
Vermicelli made from bean starch 1
Silver carp or variegated carp 1

The practice of fish of learned pickled Chinese cabbage is stolen in cafeteria 

  1. The fish has been killed in food market ahead of schedule, piece good slices of fish meat

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 1

  2. Add salt

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 2

  3. Add pink of Chinese prickly ash

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 3

  4. Add a few starch (what starch adds is more, paper soup more easily)

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 4

  5. After joining cooking wine, mix is even, quiet place 30 minutes of above (this pace is for tasty, if time is ample, bloat 9 hours also are those who be no problem) .

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 5

  6. Garlic is cut, ginger section, pickled Chinese cabbage also cuts into shreds.

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 6

  7. Oil comparing wants many a little bit at ordinary times, the garlic bead that takes an in part is fried sweet, papered a little also was indifferent to.

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 7

  8. Join pickled Chinese cabbage to fry a fragrance

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 8

  9. Add water to be boiled, join salt and gallinaceous essence to flavor

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 9

  10. Put piscine head and steak first

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 10

  11. Be in tile of slices of fish meat again the surface

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 11

  12. Those who like to take vermicelli made from bean starch is OK prepare, do not like also be indifferent to. Look, there still is the half garlic bead that remain on the side.

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 12

  13. Vermicelli made from bean starch can be put by only, when turning over boiler otherwise rot lane of slices of fish meat easily.

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 13

  14. Whole journey conflagration. Do not shovel agitate with boiler, can use a chopstick to come to winkle of rock-bottom pickled Chinese cabbage.

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 14

  15. Slices of fish meat becomes angry can give boiler. Scatter in the surface on bead of the rest garlic and sesame seed.

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 15

  16. Need not use wash pan, the heat that burn a dot is oily, drench the surface in garlic bead. A fragrance is tangy and come. Do calm!

    The practice measure of the fish of pickled Chinese cabbage that learns secretly in cafeteria 16

Small stick person

When 1. fries garlic bead, papered a little also need not be afraid of, must fry the sweet smell that gives garlic.
2. oil wants much, added water finally otherwise, put a fish, with respect to oil gas of it doesn't matter. If begin oil to was not put enough, can drench some of oil is put more when heat is oily in last pace. This pace is the pen of bit of eyeball, cannot omit.
3. vermicelli made from bean starch need not shift to an earlier date bubble water, but be sure to remember clipping.
2020-04-15
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