With makings
| Pickled Chinese cabbage | 3 leaf |
| White sesame seed | A handful |
| Ginger | 2 |
| Lantern chili | 1 spoon half |
| Amylaceous | 1 spoon |
| Shallot | 2 |
| Garlic | 2 valve |
| Snakeheaded fish | 1 |
| Egg | 1 |
| Salt | 1/4 spoon |
| Pumpkin | 1 small probably half bowls |
| Do chili | 5 |
The practice of fish of golden soup pickled Chinese cabbage
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1. dissections snakeheaded fish slices of fish meat, piscine head, fishbone, add egg Qing Dynasty, give birth to pink, salt mixes divide evenly all
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2. pumpkin evaporate is pressed 15 minutes into pumpkin mud
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Oil is put in 3. boiler, put two ginger, put piscine head fishbone in boiler decoct is sweet, boil to cold water conflagration probably 7-8 minute, piscine soup is hoar but
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4. puts oil in boiler additionally, ordinal put the head of garlic that cuts grain, chili, lantern pepper sauce, pickled Chinese cabbage is fried sweet. After pouring the fishbone fish boiling water that has boiled to be burned, put pumpkin mashed vegetable or fruit, slices of fish meat, had better put pieces. Install after slices of fish meat is ripe dish
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The surface is scattered on white sesame seed of bead of garlic of caraway chopped green onion, hot oil is burned to arrive in boiler but
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Finish
