The practice of fish of pickled Chinese cabbage of type of another name for Guangdong Province of the daily life of a family, how to do delicious
No matter be the fish of pickled Chinese cabbage of the fish of pickled Chinese cabbage of plain dish practice or practice of dish of another name for Guangdong Province, the individual likes very much.

With makings 

Grass carp Half treaty is controlled one jin partly
Pickled Chinese cabbage Half jins
Salt Right amount
Candy Right amount
Gallinaceous essence Half spoon
Egg 1
Pepper Smaller part spoon
Cooking wine Right amount
Jiang Pian 5
Garlic Two valve
Shallot 3
Young red any of several hot spice plants 1

The practice of fish of pickled Chinese cabbage of type of another name for Guangdong Province of the daily life of a family 

  1. Fish bone fish Nan most next face part eliminate come out, cruelly oppress section, if moisture needs to accuse to do moisture first greatly, put salt, candy, half egg is clear, cooking wine, amylaceous, pepper, catch divide evenly probably 9 minutes, put bit of peanut oil to catch divide evenly again, need souse ten minutes or so.
    Little hint: ? A drum used in the army in ancient China of coal of instrument of grey  of  of Yu cadmium Yan.

  2. Pickled Chinese cabbage is abluent had cut, boiler hot oil puts garlic Chengdu to explode since sweet, fry moisture of pickled Chinese cabbage dry, advantage of parched of pickled Chinese cabbage volatilizes namely a few peculiar smell that its oneself takes.

  3. Heat having pot is oily, put Jiang Pian to explode sweet, fishbone and decoct of piscine Nan part one decoct, fishbone become white and have a place after the dot is brown, join boiled water to boil boiling water, must boiled water! Add salt, gallinaceous essence, candy, cooking wine flavors, first the conflagration moment that boil turns again small fire is boiled make 15 minutes or so, till soup juice thicken white.
    Little hint: ? Is Chen of Lv Laorong Da planted is bud of pancreas of young bamboo-plaited basket or suitcase like Mian like that does Lu of exemplarying laborious of provide for of Yong ⒁ bad Chong flinch carbuncle of Mian of tomb figure of Tiao of delay of threshold Ren Ding  kisses again is bed  planted imprint  of joyous ㄒ of  of  of eye of Lv Lai of V bamboo-plaited basket or suitcase young?

  4. After piscine soup thicken is white, put the pickled Chinese cabbage that has fried to boil 3 minutes or so again, pickled Chinese cabbage must be boiled here, otherwise the acidity of pickled Chinese cabbage cannot as very good as soup confluence.

  5. After putting pickled Chinese cabbage to boil 34 minutes, I can wear the fish and partial pickled Chinese cabbage first fish out puts slices of fish meat of Shang Penli rejoin, maintain medium baking temperature, slices of fish meat is fast even put Shang Li, lest be stuck together,be not entered at a draught, ignition power is increased a little after next good slices of fish meat, soup boils moment passes fire to give boiler immediately a little, slices of fish meat has eightfold ripe OK, completely ripe slices of fish meat came loose easily, the Yu Wen of piscine soup can yield slices of fish meat slowly thoroughly squashy.

  6. Bit of chopped green onion and ornament of red any of several hot spice plants are scattered after giving boiler can, young red any of several hot spice plants Jiabujia, see individual be fond of. The fish of pickled Chinese cabbage that does here does not have what piquancy basically,

Small stick person

1, like to take a place hot, bit of millet can be added when frying pickled Chinese cabbage hot fry together, with the special flavor of small bubble any of several hot spice plants that carries piquancy much better!
2, if like acidity more outstanding, add one spoon white vinegar and half spoon candy again appropriately when putting pickled Chinese cabbage to boil boiling water, a Shang Zai can be tasted to decide otherwise wants to add when putting pickled Chinese cabbage to boil boiling water to the half!
3, give boiler to if have,need later, can drench by oneself right amount heat is oily, this food taste should be moved enough, too delicate not delicious!
2020-04-16
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