Grass carp, do not have specific requirement to piscine category, choose fish bone as far as possible little, taste more convenient. The boss makes cut chip to had been handled in food market, recapture him home is rinsed clean again.

Abluent slices of fish meat adds cooking wine, jiang Pian, salt, the shallot of dolly, catch divide evenly, souse 15 minutes.

In kipper during prepare complementary material, fresh green Chinese prickly ash is summer refrigerant save come down, here uses green Chinese prickly ash, be what compare hemp of safflower any of several hot spice plants because of it is abiding degree longer, hemp flavour is heavier, do not have taste of a kind of faint scent more, also call hemp any of several hot spice plants. Him basis of in addition green chili can receive hot degree to change scale, also can replace green chili into 2 twigs of the chaste tree.

A few oil pours in boiler next, issue Jiang Pian, clear water is added after stir-fry before stewing is sweet.

Put piscine head and fishbone condole thin soup.

Small fire infusion turns after big baked wheaten cake leaves, boil to grandma white can, midway casts aside float foam with screen mesh.

Use screen mesh to filter piscine soup finally, also can drop this one condition elliptically, the piscine soup flavour that has boiled is full-bodied, colour and lustre is inviting.

Have one pot additionally, right amount oil is entered in boiler, put footing of a small chaffy dish to boil red oil.

Add the spice that gets ready ahead of schedule again conflagration stir-fry before stewing is fried sweet.

The soup-stock that falls to had aed string of 1 goes in boil the boiling water that make a copy, big baked wheaten cake leaves turn infusion of medium baking temperature is controlled 15 minutes.

Boil complementary makings namely next (fill up subjacent dish to taste) the food that him choice likes to eat is tasted, thoroughlied cook scoop up a shop to be by the bowl, join right amount salt and gallinaceous essence to flavor in this one pace.

The slices of fish meat with good souse joins right amount starch, it is OK also to perhaps add egg Qing Dynasty, catch divide evenly, can chain the water of itself of slices of fish meat is divided, and keep tender in the boil process that boil slip.

Thoroughly cook complementary makings the fish is boiled again after be being scooped up, it is complementary makings it is to be used at laying a foundation additional, 2 it is slices of fish meat added starch, easy muddy soup. Conflagration of slices of fish meat is boiled come to be born (become angry) can, the time that boil cooks shoulds not be too long, fleshy qualitative change often affects mouthfeel, actually firm sense comes up say, it is very hot slices of fish meat, with " very hot " word more figure: High temperature, fast. The shovel that use boiler drives slices of fish meat gently, cruelly oppress is easy ripe brittle, and tender in order to wait for.

Pour the slices of fish meat that has boiled and boiling water into container together.

Prepare a boiler additionally, perhaps wash the pan of the fish that boil clean, pour wide oil, after oil burns heat to pass, enter dry green Chinese prickly ash, immediately takes the advantage of heat to irrigate go up in slices of fish meat, instantaneous any of several hot spice plants is sweet tangy (put Chinese prickly ash in oily boiler to cross a oil first, can make the sweet smell of hemp any of several hot spice plants nicer arouse) , this is the incorporeal place that whole course tastes. Because whole process is very short for the moment is rapid, take a picture without there's still time so, excuse me.

The hot oil of boiling hot is irrigated go up in piscine body, water and oil fall in the collision of high temperature, give out grow noise, wantonly declare this dish is born.