Taste delicious ‖ steams the practice of sweet-scented osmanthus fish
Our family loves to have a fish, of dip of evaporate of juice of braise in soy sauce, Chi, brine, a condiment made of roast prickly ash and salt, decoct... but should say most nutrition, flavour is the most delicious have a way, still steam of course. Evaporate fish does not need a lot of burden, former juice raw ingredient, simple, healthy.

It is the most important to use steamed fish is: Must fresh, no matter fresh water fish still is sea fish, what kill now is best, those who put delicacy on the ice also not be to be no good, the sort of aspic becomes if it were not for it is good that ice cube has hit the fish that pack. Those are put in on the market broken ice sea fish, press the flexibility that watchs next fish gently very good, whether is lifting cheek lid to see piscine branchial color bright... also can buy fresh fish so.

If in the home often evaporate fish eats, suggest or want to buy oil of Chi of fish of a bottle of evaporate, a few perch, yellow like sweet-scented osmanthus fish, sea feet had better be chosen to stand if eating to little baby... these have only advocate thorn, do not have the fish of spinule basically.

With makings 

Sweet-scented osmanthus fish 1
Ginger 6
Shallot 1
Caraway 1
Evaporate fish Chi is oily 4 spoon
Vegetable oil A few
Oyster sauce 1 spoon
Clear water 1 spoon
Salt A few

Taste delicious ‖ steams the practice of sweet-scented osmanthus fish 

  1. Participated in the activity of next kitchens this, get a wife happy Chi of sent fish of raw ingredient bright evaporate is oily, come with this so evaporate.
    The fish of this sweet-scented osmanthus that I buy about 779.
    piscine purify splanchnic with the fish branchial, wash clean, wipe moisture with kitchen paper.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 1

  2. Shrimp is abluent also, accuse to do water.
    This seasonal shrimp is very fresh also, also bought a dot to come back to mix so fish an evaporate, carry a little taste, need not not use, this is me absolutely temporarily conceive a design.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 2

  3. Small sweet green cuts into shreds.
    My experience is the back pressure that use a knife, pull one knife quickly with point of a knife next.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 3

  4. In cutting good green silk bubble to enter cold water, etc meet it can coil very beautiful.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 4

  5. Pour little vegetable oil toward the hand, light graze is on piscine body, two sides should be brushed, thin thin an oil goes, when waiting for meeting evaporate so, piscine skin won't be knitted.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 5

  6. Scatter little salt to be on piscine body again, two sides wipes divide evenly.
    Salt must not do Cheng Xianyu more!

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 6

  7. Fish dish in fill up two ginger.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 7

  8. Place the fish dish, I also filled in in piscine abdomen two ginger, go up to build two again personally next.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 8

  9. Heat one boiler water, put evaporate wearing, put in the fish again.
    Time, conflagration evaporate 7 minutes.
    If you are bought the fish is bigger, time wants much delay little, but also Bie Taijiu, carry the largest place on the back to be plunged into toward the fish with the chopstick, can plunge into easily appear and having obstruction is ripe, piscine evaporate became long the meat will be good, not so delicious.
    The water in the boiler of evaporate fish wants one-time put sufficient, do not want midway to add water.
    Must Shui Kaicai puts a fish.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 9

  10. Evaporate fish when prepare condiment.
    Chi of fish of 4 spoon evaporate is oily + 1 spoon oyster sauce + 1 spoon rinses (Wen Shui, cool boiled water goes) , with ladle agitate even.
    If the fish is big, increase a few dosage by oneself.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 10

  11. Take out the fish after 7 minutes, water of dish of evaporate fish soup in and Jiang Pian fall.

    This water also is not individual habit, I do not want, but the old person that I also had seen kin home takes this evaporate fish and water to mix to her grandchildren the meal has, the pretty that the family also has hey!

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 11

  12. Just the juice of mix up enters boiler inside, fire involves immediately after be being burned.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 12

  13. Irrigate equably go up in piscine body.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 13

  14. Place green silk and a few caraway on piscine body.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 14

  15. Heat is burned inside boiler a bit oil.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 15

  16. Oily heat drenchs immediately go up in caraway green silk, should have " grow grow " sound oh.

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 16

  17. Take the advantage of heat, eat! A word: Be bright!

    The practice measure that tastes delicious ‖ steams sweet-scented osmanthus fish 17
2020-04-16
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