3 article fish masked Jiang Cong very well fishy smell, the wrap up of sauce also makes the mouthfeel of some bavin after decoct rich rise.
Hum, my home child loves to eat very much, I all motivation.
With makings
3 article fish | 1 |
Green ginger garlic | Right amount work |
Bead of Chinese prickly ash | A few |
Sugar of salt of oyster sauce soy | Right amount |
The Jiang Cong that exceeds go with rice the practice of 3 article fish
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Souse of white pepper of salt of a few of ginger cooking wine a little while, 15 minutes OK, fish very flavour suction salt, want to be put less so! Put less! Put less, finger holds one rub to go, still have sauce a little while.
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Garlic green has been cut reserve
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Lose Chinese prickly ash in oil to explode first sweet, put the 3 article fish that cuts small into decoct to come again the surface is golden
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Soy + oyster sauce + cooking wine of one small spoon + two spoon candy + two spoon water, join the green garlic that has cut to be moved into sauce.
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Enter the 3 article fish with good decoct, frowsty 5 minutes, when soup juice is ropy can have pot.
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Very delicious really
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Deserve to go up the yam carrot that has boiled fleshy congee, small treasure ate the lunch of a beautiful beauty!