The practice measure of the fish of chrysanthemum of practice video _ of chrysanthemum fish
Share a to everybody today good-looking delicious dish: Chrysanthemum fish. The appearance is exactly like blooming chrysanthemum, this dish is installed dish delicate and beautiful, clinking, settle or live in a strange place of the banquet that occupy the home is very good. Those who explain is very detailed, those who learn is fast, move a hand to come ~

With makings 

Grass carp
 1
Oily
 Right amount
Give birth to pink
 Right amount
Salt
 3 grams
Pepper
 2 grams
Cooking wine
 5 grams
Ketchup
 20 grams
White sugar
 30 grams
White vinegar
 15 grams
Turnip of the beauty in the heart 1

The practice of chrysanthemum fish 

  1. Preparation feeds capable person

    The practice measure of chrysanthemum fish 1

  2. Grass carp goes the head goes end goes line of raw meat or fish

    The practice measure of chrysanthemum fish 2

  3. Stick fishbone piece, piece go the fish is pricked greatly, this dish uses fish and meat only, piscine head and fishbone can stay to do boiling water

    The practice measure of chrysanthemum fish 3

  4. piscine sliced meat 5 knives are chip, before 4 razor blade do not want a segment to piscine skin, the 5th razor blade is broken

    The practice measure of chrysanthemum fish 4

  5. Cut next " chrysanthemum "

    The practice measure of chrysanthemum fish 5

  6. "Chrysanthemum " if pursue

    The practice measure of chrysanthemum fish 6

  7. Clean clean, crowded go moisture, souse: Add 1 gram salt, 2 grams pepper, 5 grams cooking wine, catch mix even souse 10 minutes

    The practice measure of chrysanthemum fish 7

  8. With the beauty in the heart turnip carve is spent

    The practice measure of chrysanthemum fish 8

  9. Take an unripe powder equably to cruelly oppress, main effect is to finalize the design petaline, still having effect is to chain water is divided, assure nutrition not prediction of a person's luck in a given year

    The practice measure of chrysanthemum fish 9

  10. Cheer in boiler, oil is lukewarm 5 into heat, first scamper " the fish is petaline " bottom, after bottom finalizes the design next again whole entering

    The practice measure of chrysanthemum fish 10

  11. Scamper comes " petaline " give boiler forcedly

    The practice measure of chrysanthemum fish 11

  12. Load dish in

    The practice measure of chrysanthemum fish 12

  13. Begin to move juice: A few oil, 20 grams are added in boiler water starch is ticked off after white vinegar of white sugar of salt of ketchup, right amount water, 2 grams, 30 grams, 15 grams is burned, join hot oil to carbonado juice

    The practice measure of chrysanthemum fish 13

  14. Irrigate juice equably on cruelly oppress can

    The practice measure of chrysanthemum fish 14

  15. Finished product is revealed

    The practice measure of chrysanthemum fish 15

Small stick person

1, the fish goes exerting oneself to do sth. when line of raw meat or fish big, in case piscine line is broken
2, piece the cruelly oppress when chrysanthemum as far as possible piece a few longer, such chrysanthemum are more good-looking
3, won't of carve patterns or designs on woodwork can see video practice more
2020-04-17
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview