With makings
| Bad news fish | Moderate volume 8 |
| Bubble any of several hot spice plants | 78 |
| Bubble ginger | 1 |
| Cooking wine | 2 spoon |
| Garlic | 4 valve |
| Laojiang | 1 |
| Gallinaceous essence | 1 spoon |
| Green Chinese onion | 1 |
| Oily | Can |
| Shallot |
Bad news of bubble any of several hot spice plants piscine practice
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Clean the fish clean, go up cooking wine adds saline souse 10 minutes
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Had cut green Chinese onion of any of several hot spice plants of bubble ginger bubble reserve
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Garlic old ginger is cut reserve
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Firing to oil
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Put garlic old ginger to explode sweet
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Join cut green Chinese onion of ginger of bubble of good bubble any of several hot spice plants to explode sweet
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Add fabaceous segment or section one spoon continues to explode sweet
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The bad news souse the fish is rinsed with clear water, the meeting is too otherwise salty, put a fish to break up fry a few times add a bowl of small clear water, the boiler on the lid builds make down fire to cover tightly 10 minutes, break up during, oneself taste gustation, right amount essence of the chicken that increase a point
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When having pot, scatter on chopped green onion, finished, very a dish of go with rice
