Like to have fish of pickled Chinese cabbage very much, also eat outside all the time at ordinary times. Near the home basic fish of all pickled Chinese cabbage ate. Consider repeatedly in the home, eventually oneself make the taste like restaurant. Announce a practice now, the hope can provide bit of help to the young associate that likes cooking.
PS: Upload cookbook for the first time, hope everybody great mind gives directions.
PS: Upload cookbook for the first time, hope everybody great mind gives directions.
With makings
| Amylaceous | 3 spoon |
| Salt | 3 grams |
| Ginger | 3 |
| Chinese prickly ash | 50 |
| Cooking wine | 1 spoon |
| Pickled Chinese cabbage | 200 grams |
| Bubble any of several hot spice plants | 5 |
| Egg white | Half |
| Do chili | 5 |
| Mashed garlic | 2 spoon |
| Green | 2 |
The practice of fish of pickled Chinese cabbage
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Snakeheaded fish goes bone
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Cruelly oppress section
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Slices of fish meat joins unripe white, cooking wine, egg white, bright oil arranges size of hour hand agitate
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Pickled Chinese cabbage crosses boiled water
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Decoct fishbone
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Water of additional step aside irons slices of fish meat
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Mashed garlic, chopped green onion puts slices of fish meat
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Hot oil of dry chili Chinese prickly ash drenchs on slices of fish meat
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Delicate give heat
Small stick person
Feed capable person: Snakeheaded fish, pickled Chinese cabbage, dry chili, Chinese prickly ash, green, mashed garlic, unripe pink, cooking wine, egg white, sesame seed
Tutorial:
1? ? : Snakeheaded fish is abluent, go bone section. Fishbone and piscine head salt make 15 minutes. Slices of fish meat adds unripe pink to arrange size of hour hand agitate less at cooking wine with half egg white, size hind puts oil of little Yu Ming to reserve.
2? ? : Pickled Chinese cabbage is put into water goes out to put oily bowl next in boiled water to fry next reserving first. Fishbone fish head puts the simmer in water in boiler to two sides golden, unlock water to boil piscine boiling water. Small fire is slow after be being boiled stew 10 minutes.
3? ? : Grandma white changes after needing piscine boiling water 10 minutes, put spare pickled Chinese cabbage to continue small fire stews 5 minutes slow. In awaiting a process, boiler of other external use boils bit of boiled water, next will before after spare slices of fish meat waits for water to leave, put, the attention does not want agitate (can come loose agitate of slices of fish meat) fish out of 30 seconds left and right sides reserves.
4? ? : Put piscine boiling water into the bowl, the slices of fish meat that has processed falls into the bowl equably, scatter above on chopped green onion and mashed garlic do bit of sesame seed to adorn again.
5? ? : Boiler burns oil since, in Chinese prickly ash and admiral of dry chili horse are being put to heat up oil to connecting complementary makings pour a bowl together after the heat that wait for oil.
6? ? : Fish of a very delicate pickled Chinese cabbage with respect to make it.
Special clew:
① : After slices of fish meat is cut, must rinse repeatedly with running water later, such slices of fish meat makes gift quite white.
② : Slices of fish meat uses bright oil after agitate size, it is to prevent slices of fish meat to be put into boiled water sticky even.
③ : Although can affect mouthfeel,pickled Chinese cabbage crosses boiled water, but can the nitrite with major purify, healthy the first.
④ : Soup of the fish that boil is to remember putting boiled water directly, such piscine soup boils white giving a milk more easily.
⑤ : On the fall immediately slices of fish meat when last pace heats up oil to join dry chili and Chinese prickly ash, color can blacken on dry chili and horse of Chinese prickly ash otherwise.
⑥ : After why should slices of fish meat use one boiler boiled water to had been ironed additionally to after why should slices of fish meat use one boiler boiled water to had been ironed additionally, reserve? Because if put,arrive inside pound,iron familiar saying. Can get piscine boiling water very ropily, influence mouthfeel, because slices of fish meat is,use unripe pink size.
Tutorial:
1? ? : Snakeheaded fish is abluent, go bone section. Fishbone and piscine head salt make 15 minutes. Slices of fish meat adds unripe pink to arrange size of hour hand agitate less at cooking wine with half egg white, size hind puts oil of little Yu Ming to reserve.
2? ? : Pickled Chinese cabbage is put into water goes out to put oily bowl next in boiled water to fry next reserving first. Fishbone fish head puts the simmer in water in boiler to two sides golden, unlock water to boil piscine boiling water. Small fire is slow after be being boiled stew 10 minutes.
3? ? : Grandma white changes after needing piscine boiling water 10 minutes, put spare pickled Chinese cabbage to continue small fire stews 5 minutes slow. In awaiting a process, boiler of other external use boils bit of boiled water, next will before after spare slices of fish meat waits for water to leave, put, the attention does not want agitate (can come loose agitate of slices of fish meat) fish out of 30 seconds left and right sides reserves.
4? ? : Put piscine boiling water into the bowl, the slices of fish meat that has processed falls into the bowl equably, scatter above on chopped green onion and mashed garlic do bit of sesame seed to adorn again.
5? ? : Boiler burns oil since, in Chinese prickly ash and admiral of dry chili horse are being put to heat up oil to connecting complementary makings pour a bowl together after the heat that wait for oil.
6? ? : Fish of a very delicate pickled Chinese cabbage with respect to make it.
Special clew:
① : After slices of fish meat is cut, must rinse repeatedly with running water later, such slices of fish meat makes gift quite white.
② : Slices of fish meat uses bright oil after agitate size, it is to prevent slices of fish meat to be put into boiled water sticky even.
③ : Although can affect mouthfeel,pickled Chinese cabbage crosses boiled water, but can the nitrite with major purify, healthy the first.
④ : Soup of the fish that boil is to remember putting boiled water directly, such piscine soup boils white giving a milk more easily.
⑤ : On the fall immediately slices of fish meat when last pace heats up oil to join dry chili and Chinese prickly ash, color can blacken on dry chili and horse of Chinese prickly ash otherwise.
⑥ : After why should slices of fish meat use one boiler boiled water to had been ironed additionally to after why should slices of fish meat use one boiler boiled water to had been ironed additionally, reserve? Because if put,arrive inside pound,iron familiar saying. Can get piscine boiling water very ropily, influence mouthfeel, because slices of fish meat is,use unripe pink size.