With makings
3 article fish | 200G |
Salt | 5 grams |
Egg | 5 |
Salad oil | Bit more than the fried dish |
Shallot | 2 |
Suit the practice of the incubation of 3 article fish that the child has
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Fresh rinse with clean water appreciably after 3 article fish is redemptive, wipe exterior moisture and flay, flay needs a sharp knife, should advance smoothly forth only go.
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Generally speaking, back and abdominal flesh are adipose taller mouthfeel is better, so these two place can use the body that become thorn, the mouthfeel among is used a bit forcedly scrambling egg also is right choice.
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Cut the man of 1 centimeter of square, add a few salt and moment of souse of salad oil of a few big spoon, the purpose of this one pace is tone bottom flavour and after preventing boiler, stick into one Tuo.
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5 eggs add right amount salt to open, also can add bit of milk, the egg that such coming out will be tenderer slip.
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Boiler burns heat to go in 3 article fish directly, if a moment ago was added when souse still need to be nodded again if oil is insufficient, suggest to bit of oil pours more when souse, can prevent scamper boiler so.
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3 article enter egg fluid after piscine all sides is hoar, after egg fluid is caky break up simply fry a few times can.
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The chopped green onion that drop a point is installed dish eat!
Small stick person
1, man of 3 article fish must add bit of salt and salad oil to flavor souse, or finished product will be very weak, do not have a law completely to eat.
2, the proposal is used do not stick boiler operation!
3, as long as egg fluid is caky can involve fire, these two things are fried particularly easily old.