Yellow bone fish is famous river delicacy, fleshy tender bone is fine, the gender is smooth, flavour pleasant, have be good at lienal benefited action, close and be soup, bring out the best in each other, reside a beautiful soup for nowadays, old little all appropriate!
With makings
| Ginger | 5 |
| Yellow bone fish | 3 |
| Salt | Right amount |
| Bean curd | 2 |
| Seafood stay of proceedings |
The practice of soup of gold of yellow bone fish
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Yellow bone fish leaves boiler, open small fire, two sides decoct is sweet.
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Bean curd adds bit of salt, put boil a little while in boiler, purify beans fishy smell, cold leach bubble is stand-by.
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Seafood stay of proceedings is cleaned clean stand-by
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After piscine fry in shallow oil is good, join boiled water to stew boil, boil Shang Se to become white, join bean curd, seafood stay of proceedings continues to stew 10 minutes, those who like tomato, also can add tomato!
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Join salt finally, can be drunk!
Small stick person
1, the skin of yellow bone fish is golden and golden, do not cast aside go the fish oil that float wears is stewed coming out is Jin Shang, hey, very good drink!
2, the uses body of fish of kitchen paper blot finally water before decoct fish, splash oil in case!
3, add boiled water to stew, prevent protein caky, shang Se can be gotten in vain faster.
2, the uses body of fish of kitchen paper blot finally water before decoct fish, splash oil in case!
3, add boiled water to stew, prevent protein caky, shang Se can be gotten in vain faster.