Actually I do all red carbonado, it is a same way, but final Dou Ting is delicious
With makings
Fish | 1 |
Garlic | 6-7 valve |
Ginger | 6-7 piece |
Green | 2 |
Cooking wine | Right amount |
Soy | 3 spoon |
Chili | 5-6 |
All fish are OK so the practice that burn
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The fish washs clean waterlogging caused by excessive rainfall
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Prepare burden green, ginger, garlic, chili
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Fish of small fire slow simmer in water
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Put in green ginger garlic first add sweet
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Put cooking wine next, soy, put chili silk again, I did not turn on the water, cooking wine is met a little much dot
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Stew gives boiler a little while, leave eat
Small stick person
Fish must drop does water, such decoct rise oil won't be splashed in disorder.
Fear to fishlike smell still can put bit of candy to carry delicacy. No matter river fish still is sea fish,actually I basically am this method do, quite delicious still.
Must say finally, the scenery outside my home kitchen or pretty are good
Fear to fishlike smell still can put bit of candy to carry delicacy. No matter river fish still is sea fish,actually I basically am this method do, quite delicious still.
Must say finally, the scenery outside my home kitchen or pretty are good