Fresh water fish does not do hot true not feel like eating
With makings
| Ginger | A few |
| Salt | Right amount |
| Soy | Two spoon |
| Green pepper | 1 |
| Red any of several hot spice plants | 1 |
| Celery | 1 |
| Pepper | Right amount |
| Weever | 1 |
The practice of sweet hot fish
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The drop after the fish is washed clean works, with pepper, salt, unripe smoke, ginger silk souse after half hour, the heat in boiler is oily, boiler decoct reachs two sides below golden
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Add a few water, green pepper, red any of several hot spice plants, celery, (like salty can add again a few salt often smoke chromatically with a few) the cap on the lid is boiled the face breaks up to boil juice to do not have again after juice is wash-and-wear, can give boiler.
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Install dish
Small stick person
It is OK to like to eat peppery dry chili is joined to explode after oily heat sweet again decoct fish
Those who have cooking wine is OK also kipper of the cooking wine that increase a point
Flavoring decides how many capacity according to individual taste
Use the only condiment in the home to be replaced neatly
Those who have cooking wine is OK also kipper of the cooking wine that increase a point
Flavoring decides how many capacity according to individual taste
Use the only condiment in the home to be replaced neatly