With makings
| Beer | Half canister |
| Grass carp | One paragraph |
| Onion | One |
| Acupuncture needle stay of proceedings | One |
| Jiang Pian | Right amount |
| Chinese prickly ash | 10 |
| Black red pointed any of several hot spice plants | Each 3 |
| Caraway | Two |
| Ao Erliang bloats makings | Right amount |
| Salt | Right amount |
| White sugar | Right amount |
| Oyster sauce | Two spoon |
| Unripe smoke | Right amount |
| Madam Le Gong burns soy | Right amount |
| Cooking wine | Right amount |
| Oily | A few |
The practice of fish of stew of Ao Erliang beer
-
Duan Qing washs the grass carp with redemptive food market clean, cut chunk
-
Ao Erliang is added to bloat in the bowl makings, cooking wine, unripe smoke, oyster sauce, with handgrip piscine piece is mixed bloat makings catch mix even
-
Place 20 minutes or so, let bloat makings tasty
-
Oil is burned in cast-iron boiler, put Jiang Pian, stir-fry before stewing of bead of Chinese prickly ash is fried, rejoin onion, acupuncture needle stay of proceedings
-
The fish with the good souse on the shop piece
-
Add Le Gong of 9 spoon madam to burn soy, right amount white sugar, salt
-
Enter half canister beer
-
The boiler on the lid is built, stew is controlled 20 minutes, bead of red any of several hot spice plants boils Sa Shangqing two minutes again
-
Scatter on caraway paragraph give boiler
-
Leave eat