With makings
Beer | Half canister |
Grass carp | One paragraph |
Onion | One |
Acupuncture needle stay of proceedings | One |
Jiang Pian | Right amount |
Chinese prickly ash | 10 |
Black red pointed any of several hot spice plants | Each 3 |
Caraway | Two |
Ao Erliang bloats makings | Right amount |
Salt | Right amount |
White sugar | Right amount |
Oyster sauce | Two spoon |
Unripe smoke | Right amount |
Madam Le Gong burns soy | Right amount |
Cooking wine | Right amount |
Oily | A few |
The practice of fish of stew of Ao Erliang beer
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Duan Qing washs the grass carp with redemptive food market clean, cut chunk
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Ao Erliang is added to bloat in the bowl makings, cooking wine, unripe smoke, oyster sauce, with handgrip piscine piece is mixed bloat makings catch mix even
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Place 20 minutes or so, let bloat makings tasty
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Oil is burned in cast-iron boiler, put Jiang Pian, stir-fry before stewing of bead of Chinese prickly ash is fried, rejoin onion, acupuncture needle stay of proceedings
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The fish with the good souse on the shop piece
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Add Le Gong of 9 spoon madam to burn soy, right amount white sugar, salt
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Enter half canister beer
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The boiler on the lid is built, stew is controlled 20 minutes, bead of red any of several hot spice plants boils Sa Shangqing two minutes again
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Scatter on caraway paragraph give boiler
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Leave eat