With makings
| Pickled Chinese cabbage | 1 bag |
| Grass carp | 1 |
| Cooking wine | A few |
| Amylaceous | A few |
| Ginger | A few |
| Salt | Right amount |
| White pepper | Right amount |
| Chinese prickly ash | A few |
| Garlic | Right amount |
| Sesame seed | 1 |
The practice of fish of pickled Chinese cabbage
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Grass carp is abluent, cut chip (on of the graph cut a law to call butterfly piece)
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Slices of fish meat is abluent drop does ～
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Fishbone is abluent drop doing reserves (boil the Shang Yong that make a fish)
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Hot pot burns oil, first decoct fishbone, wait for decoct of fishbone two sides ripe, add pot of blast of pink of any of several hot spice plants of green Jiang Hu again! ! !
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Add hot water again? ? Boil medium baking temperature of ～ of the soup that make a fish 30 minutes!
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Right now souse slices of fish meat, join green, ginger, salt, cooking wine, pepper, catch divide evenly (feel is first-rate)
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Add amylaceous water to continue to catch divide evenly again (feel is better) place equipment to use ～
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Pickled Chinese cabbage of old a raised lot of land for planting flowers is abluent! ! !
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Piece into pickled Chinese cabbage piece (issue boiler to fry a little while) ～ size is optional, happy good
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Heat having pot is oily, join green, ginger, Chinese prickly ash, dry chili, explode sweet ～
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Join pickled Chinese cabbage, fry fully, must fry fully! Add the piscine boiling water that has boiled next, boiling 5 ～ 10 minutes
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The slices of fish meat with good souse falls after soup has been boiled
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Had better scatter on garlic powder, Jiang Mo, dry chili, Chinese prickly ash; Spill on hot oil, explode sweet; Scatter again on is white sesame seed over work? ?
