With makings
| Jin Changyu | 1 |
| Ginger | 6 |
| Green | 2 |
| Caraway | 1 |
| Cooking wine | 3 spoon |
| Unripe smoke | 4 spoon |
| Bad news oil | 2 spoon |
| Salt | 5 grams |
| Lantern any of several hot spice plants | Half |
The practice of super and simple steamed Jin Changyu
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Prepare a Jin Changyu, wash clean reserve
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Delimit on piscine body on a few knives, wipe on salt
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Add unripe draw 2 spoon, cooking wine 2 spoon, ginger 6, green fills in 1 times in piscine abdomen, daub undertakes souse equably, probably souse 15 minutes
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A pot for steaming food puts half boiler water, boil
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After the water in boiler leaves, put in the fish, drench above the fish on cooking wine 2 spoon, unripe draw 2 spoon, bad news is oily 2 spoon, lid of the boiler on the lid undertakes evaporate is boiled
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Conflagration evaporate is controlled 8 minutes, join lantern any of several hot spice plants, chopped green onion, caraway, undertake mix colors, the boiler on the lid covers boil in a covered pot over a slow fire 1 minute or so, give boiler can
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The Jin Changyu of completely of a lubricious fragrance has been done
