Fish of end of fir of braise in soy sauce (forked end fish) practice
Fir end fish calls forked end the fish, fish that do not have bone again, have only advocate bone, without spinule. The flesh is qualitative delicious and thick tender slip, a lot of more colloid, fishy smell is weaker, suit braise in soy sauce very much, not easy stew is sodden

Very delicious really, try together

With makings 

Fir end fish 1
The head of garlic 2-3 valve
Oily Right amount
Unripe smoke / soy 5 spoon
Bai Sha candy 1 small spoon
Oyster sauce 1 spoon
Amylaceous 1 small spoon
Clear water Right amount

Fish of end of fir of braise in soy sauce (forked end fish) practice 

  1. Fir end fish has been handled, wash clean accuse water to reserve. Inn-keeper makes had been handled when buying a fish, come home wash clean with respect to Ok, one person portion, used half fish

    Fish of end of fir of braise in soy sauce (forked end fish) practice measure 1

  2. The head of garlic is patted flat cut bead, the nice sweet smell giving garlic that pats. Whole fish relies on the head of garlic to go raw meat or fish, need not add ginger completely, the word that makes a fish can use 3-4 valve the head of garlic

    Fish of end of fir of braise in soy sauce (forked end fish) practice measure 2

  3. Prepare the commonly used size ladle in the home

    Fish of end of fir of braise in soy sauce (forked end fish) practice measure 3

  4. In leaving small fire, put right amount oil, put all the head of garlic to explode sweet a little while

    Fish of end of fir of braise in soy sauce (forked end fish) practice measure 4

  5. Leave the fir end fish that controls good water, go in not to break up first fry, let them summary decoct, search summary simmer in water again, break up next fry a little while

    Fish of end of fir of braise in soy sauce (forked end fish) practice measure 5

  6. Flavor, join 5 spoon to be born smoke / soy

    Fish of end of fir of braise in soy sauce (forked end fish) practice measure 6

  7. Add candy of Bai Sha of 1 small spoon

    Fish of end of fir of braise in soy sauce (forked end fish) practice measure 7

  8. Add 1 spoon oyster sauce. Turn over flavoring and fish fry even

    Fish of end of fir of braise in soy sauce (forked end fish) practice measure 8

  9. Add clear water, open conflagration stew to boil. The in part that water has flooded a fish is enough, fir end fish is very fast ripe, now and then uncap crosses one the lower part of the body, lest stick boiler

    Fish of end of fir of braise in soy sauce (forked end fish) practice measure 9

  10. Wait for a fish ripe during mix up water is amylaceous, 4 spoon rinse + starch of 1 small spoon comprises water starch, agitate reserves, before next boiler again agitate, because amylaceous meeting precipitates

    Fish of end of fir of braise in soy sauce (forked end fish) practice measure 10

  11. Seek stand sth on end of the thickest that cruelly oppress with scoop, it is all and squashy that cruelly oppress can leave bone quickly, try flavour next, weak add one spoon to be born again smoke / soy, one spoon of one spoon add, retry. Leave in answering small fire, join water starch, edge border agitate receives juice, boil again can give boiler

    Fish of end of fir of braise in soy sauce (forked end fish) practice measure 11

  12. Install dish of serve a meal, delicious You

    Fish of end of fir of braise in soy sauce (forked end fish) practice measure 12

Small stick person

1, fir end fish does not have scale, fishy smell is not big also, need to use 2-3 valve the head of garlic to be able to go only raw meat or fish is added sweet, need not add ginger completely, if cannot be accepted really, can put one flake ginger
2, need not put salt, unripe smoke / soy and oyster sauce are already enough salty, adding candy of Bai Sha of 1 small spoon is for the fish brighter slip
3, edge border agitate wants when adding water starch, a bit evener lest stick boiler and juice half ripe
4, flavoring is OK first spoon reserves equably in the agitate in the bowl, such more convenient, do not need to resemble me of such one spoon divide evenly be added into boiler
2020-04-19
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