With makings
| Grass carp | 1 |
| Cooking wine | 2 spoon |
| Amylaceous | 1 spoon |
| Albumen | 2 |
| Peppery | 5 grams |
| Do chili | 5 |
| Green | 2 |
| Caraway | 2 |
| Condiment of fish of pickled Chinese cabbage is wrapped | 1 packet |
The practice of fish of pickled Chinese cabbage
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Grass carp is inclined cut thick piece, slices of fish meat is cut a bit thicker, rot easily otherwise
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Section hind adds a few beer to catch divide evenly, add unripe pink again mix of a direction is even, two eggs Qing Dynasty continues agitate of a direction comes equably ropy, put into freezer to refrigerate half hour above
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Heat two boiler water, after water leaves among them one boiler enters bag of makings of fish of pickled Chinese cabbage
Small fire boils 10 minutes, better for the flavour of pickled Chinese cabbage play goes out. Pour slices of fish meat into another boiler boiled water at this moment, slip gently medicinal powder to become angry, with slices of fish meat of screen pack fish out! The conflagration in putting bowl of fish of pickled Chinese cabbage boils 2 minutes to be able to give powder of the garlic on boiler, code, Chinese prickly ash, chopped green onion, dry chili, hot finally oil drenchs finish work!
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Flavour very!
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Exceed delicious! ! ! Rice killer!
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Recommend condiment of fish of this pickled Chinese cabbage to wrap " plain arrogant " !
