Often go eating friend to amount to the noodle of fish of pickled Chinese cabbage of noodle shop, also try to do in the home so, such later greedy OK also in the home oneself were done. Everybody also can try.
With makings
| Ba Sha fish | Two chunk are less than a jin |
| Cooking wine | Two spoon |
| Salt | A few |
| Vegetable | A certain number of |
| Gluten | Individual be fond of |
| Condiment of pickled Chinese cabbage | Used sip feed sip feed |
The practice of fish of pickled Chinese cabbage of the daily life of a family
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Prepare all sorts of feeding material. 1. The fish is to use a few cooking wine and fish of pickled Chinese cabbage to bloat makings bag tasty probably half hours. 2. Piscine bolus and vegetable were copied with hot water.
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Bag of pickled Chinese cabbage is put to fry after 3. heats up oil next sweet hind put dumpling. 4. Put vegetable of piscine bolus kelp, join water to flood feed capable person 5. Gluten is put after waiting for water to leave, cruelly oppress (cruelly oppress I am piece into piece the sensory tasty that puts in is very ripe) flavour is tasted to be able to give boiler after 6 cruelly oppress are ripe, scatter on a few sesame seed.
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Delicate cough up giving boiler
Small stick person
If kiss people it is OK to put gluten time is long, time weak point meets some hair is good. 2. The Ba Sha fish that cruelly oppress uses, the sense is good also, dragon benefit fish is OK also. Itself can have saline taste inside bag of pickled Chinese cabbage, give boiler to remember tasting gustation to finally.