The practice of fish of pickled Chinese cabbage, how is fish of pickled Chinese cabbage done delicious
Fish of pickled Chinese cabbage, dozen when to have this food, want to eat this still must go plain dish eating house, now him height can do this to once let a person in the home nowadays the fish of pickled Chinese cabbage of divine dish ～ of lick one's chaps! Should become. . . Big guy is given by captain Liu master below do this cate.

With makings 

Bean sprouts
Ba Sha fish
Fish of pickled Chinese cabbage expects 1 bag
Green ginger
 Right amount
Millet chili 2
Yam pink Right amount
White vinegar
 Right amount
Egg
 1
Cooking wine
 1 spoon
White pepper
 Right amount
Salt
 Right amount

The practice of fish of pickled Chinese cabbage 

  1. Put piscine section a few salt, cooking wine, egg, pepper catchs size souse 10 minutes, this paragraph of time can cut green ginger.

    The practice measure of fish of pickled Chinese cabbage 1

  2. Inclined knife of chili of green ginger section is cut piece

    The practice measure of fish of pickled Chinese cabbage 2

  3. Little oil will be put inside boiler, green ginger chili is put to explode after burning heat sweet, put the bean sprouts that has washed, , fry bean sprouts to need boil cooking wine, put a few salt, fry bottom of the mat inside container falls to reserve after making maturity.

    The practice measure of fish of pickled Chinese cabbage 3

  4. Yam pink is put to catch inside good souse slices of fish meat come to go so.

    The practice measure of fish of pickled Chinese cabbage 4

  5. Small fire turns after water is being put to be boiled into condiment of fish of pickled Chinese cabbage in boiler, there is small bubble to roll in boiler or put the slices of fish meat of superior oar without bleb, water scarcely can be big bleb, in that way the fish is broken.

    The practice measure of fish of pickled Chinese cabbage 5

  6. The fish that will be put into boiler is driven gently with hand spoon make its be heated even, cast aside go float foam, if condiment of fish of pickled Chinese cabbage is insufficient,acid can be put a few white vinegar adds acid.

    The practice measure of fish of pickled Chinese cabbage 6

  7. Load after maturity can go up in the container that bean sprouts pays a copy desk eat. Taste acid is hot salty delicacy.

    The practice measure of fish of pickled Chinese cabbage 7

Small stick person

The soup juice that what this dish needs to notice is the fish that boil does not open conflagration to want small fire to be stewed slow. Wish you can become dish success. .
2020-04-20
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