The practice of fish of pickled Chinese cabbage, how is fish of pickled Chinese cabbage done delicious
Ramble recently today's top headlines has see some chef recommends a pickled Chinese cabbage, say to do fish of pickled Chinese cabbage to eat well, bought 6 packets at a heat in some treasure next. Arrived yesterday, look really pretty good still. Fish of pickled Chinese cabbage is done today!

With makings 

Fish 1 jin
Pickled Chinese cabbage 1 packet (400 grams)
Bubble any of several hot spice plants 5
Garlic 6 valve
Ginger 1
Chinese prickly ash 1 small
Do chili One small
Give birth to pink 2 spoon
Citric 2
Salt, oily, cooking wine Right amount

The practice of fish of pickled Chinese cabbage 

  1. Prepare all data. Slices of fish meat calls a boss to help cut or oneself are cut.

    The practice measure of fish of pickled Chinese cabbage 1

  2. Slices of fish meat puts salt of one small spoon, a bit cooking wine. Take a bowl additionally to join two spoon to give birth to pink, put agitate of two spoon water to follow slices of fish meat to mix again into amylaceous oar. Add peanut oil, mix is even, souse 10 minutes.

    The practice measure of fish of pickled Chinese cabbage 2

  3. Pickled Chinese cabbage is cut fine, ginger garlic chop, very light blue is cut paragraph, light green cuts chopped green onion, half-and-half of bubble any of several hot spice plants dissections. This pickled Chinese cabbage a bag is sweet.

    The practice measure of fish of pickled Chinese cabbage 3

  4. Hot pot issues oil, the garlic that put ginger and onion explode sweet, rejoin pickled Chinese cabbage and bubble any of several hot spice plants are fried together dry fry sweet. Pickled Chinese cabbage should fry dry moisture fragrance ability will be stronger.

    The practice measure of fish of pickled Chinese cabbage 4

  5. Enter fish of outfit pickled Chinese cabbage dish a dish of water, big baked wheaten cake leaves, continue to boil 2 minutes. The how many judgement according to water and cruelly oppress whether to need to scoop up partial pickled Chinese cabbage pour slices of fish meat again. The individual feels, scoop up as far as possible, water takes many a little bit in boiler, convenient agitate and boiling are even after this appearance enters slices of fish meat. Scoop up pickled Chinese cabbage those who be stuck in dish all round, intermediate empty move puts slices of fish meat.

    The practice measure of fish of pickled Chinese cabbage 5

  6. Get slices of fish meat a little a bit more inattentive, best slices of fish meat a departure is put in another dish. Maintain big baked wheaten cake to leave, enter slices of fish meat, delimit quickly medicinal powder, assure each slices of fish meat as far as possible bubble is in water. It is OK to see slices of fish meat becomes angry involve fire, this process basically is controlled with respect to a minute, still having the judgement method with rough another is to see water boils again almost it is OK to rise.

    The practice measure of fish of pickled Chinese cabbage 6

  7. Pour slices of fish meat and soup juice cautiously in the bowl, impact lemon juice, again lemon piece put. Next the chili on the shop works and chopped green onion. Hot pot issues oil, next Chinese prickly ash explode sweet, take the advantage of heat to drench hot oil to chili doing and chopped green onion next can.

    The practice measure of fish of pickled Chinese cabbage 7

Small stick person

1, common saying says, salty fish weak meat, bloating so slices of fish meat when should put many bits of salt to ensure tasty, boil at the back of otherwise come out too weak meeting affects mouthfeel. Slices of fish meat should slip, a bit greasy feeling wants it seems that when bloating, cannot too dry, also cannot too wet, otherwise does not hang amylaceous oar to be done not have so slippery.
2, after putting the bowl below slices of fish meat, ten thousand changes in the twinkling of an eye, see became angry almost should decisive involve fire, otherwise is too ripe slices of fish meat rots easily. Someone says to be put pieces, but my be shy with strangers is ripe the meeting is abhorrent.
2020-04-20
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