The practice of steamed yellow croaker, how is steamed yellow croaker done delicious
The seaside is the longest those who eat is steamed yellow croaker, simple and withheld nutrition, fresh yellow croaker, cruelly oppress is like garlic, the flesh is qualitative fresh and tender

With makings 

Yellow croaker 1
Green 1
Ginger 6
Evaporate fish Chi is oily 2 spoon
Oyster sauce 1 spoon
Cooking wine 2 spoon
Chinese prickly ash 10
Peanut oil 10 grams

The practice of steamed yellow croaker 

  1. Yellow croaker, cleared and splanchnic with piscine cheek, clean clean

    The practice measure of steamed yellow croaker 1

  2. Put chopping board, the two sides the fish uses dozen of inclined knife, fill in again green with Jiang Si, also fill in in maw some, put evaporate dish, spill cooking wine, with last film has been sealed, put freezer safe half hours,

    The practice measure of steamed yellow croaker 2

  3. Put the fish evaporate of conflagration of a pot for steaming food 10 minutes, the water that the fish Pan Zhongzheng comes out is dropped (take a bit water a bit) the green silk that gets on piscine body, ginger silk take out, scatter some of green silk and chili silk afresh, oil of Chi of the fish that use steam and oyster sauce move juice, drench with small spoon go up in piscine body, heat up bead of any of several hot spice plants of fragrant flower of flee in terrorfry in deep fat or oil of boiler cool fish, bead of purify Chinese prickly ash, will hot oil falls on the piscine body with good evaporate, a steamed yellow croaker has been done.

    The practice measure of steamed yellow croaker 3

Small stick person

In the process of piscine souse, a lot of people like to add salt, this fish that I do, be need not of salt, because, if fresh yellow croaker salt is made, cruelly oppress meets some board
2020-04-20
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