Do not need souse too long, ten minutes of above can, the flesh is too dry also can not wrap on pink, too dry can add a few water
With makings
Starch is much | Spoon |
Ketchup half bowls | Spoon |
Salt, | Can |
Egg 3 | |
Grass carp 1 | |
Candy 100 | Can |
The practice of pine nut fish
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Go scale is blown clean. Begin to change a knife, piscine head chop comes down. Go fishbone
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Went fishbone
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Cut beautiful knife
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Clean clean with brine first, put yoke cooking wine next, salt. Bloat on 20 minutes.
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piscine head plastics among defeat but do not defeat
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The fish that has bloated begins to wrap unripe pink.
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The oil such as next oil is lukewarm. Have heat up most probably
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Issue boiler blast.
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Begin to explode sweet garlic rice. Half flesh ketchup. White sugar and rice vinegar. Condiment. Can put bit of aquatic pink water.
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The ketchup that has boiled drenchs above.
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Will look again
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Measure is very simple
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Finished product gives heat