With makings
Tomato | 1 |
Careless slices of fish meat | Right amount |
Onion powder | Right amount |
Garlic powder | Right amount |
Jiang Pian | Right amount |
Do chili | 5 |
Cooking wine | 2 spoon |
Salt | Right amount |
Unripe smoke | Right amount |
The practice of fish of acerbity hot tomato
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Tomato cuts boil of the pot below crossed knife cold water, observation surface skin was knitted take Piqieding to reserve
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Take out big bone and the grass carp that discharge thorn, the knife tilts 45 degrees cut chip to reserve
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Slices of fish meat is born with saline cooking wine take Jiang Pian mix even souse ten minutes, starch can be joined to mix together if there is starch in the home divide evenly, cruelly oppress will be more slippery tender
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Boiler heat adds cold oil, break up into tomato man fry a juice, add little salt to be able to give juice more easily a few
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Break up clear water boil is joined after frying a juice, next small fire stews 20 minutes of flavour tomato slow to boil come out
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Add slices of fish meat
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Lid of the boiler on the lid boils 3 minutes to be able to close fire to give boiler
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dry chili in cutting Duan Fang to enter a bowl, enter chili area, powder of garlic powder onion
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Cold oil is entered afresh in boiler, burn involve fire to fume, spill hot oil go up, the delicious on the flavour horse of powder of garlic of powder of onion of face of dry chili chili
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Finish