Bighead, will read aloud Pang together with me one tonetic, seeming is northeast and peculiar fish, south had not seen. The noodles made from bean or sweet potato starch that answers native place to want to eat great aunt to do every time stews a fish, pachyrhizus pink absorbed the soup juice in iron bowl to compare a fish to eat fortunately really, this cookbook stays oneself reserve
With makings
Chinese prickly ash | Bead |
Bighead | 1 |
Anise | A certain number of |
Ginger | 5 |
Soy | 2 spoon |
Candy | Right amount gram |
Oyster sauce | 1 spoon |
Cooking wine | 1 spoon |
Beer | 1 spoon |
Steaky pork | 10 or so |
Northeast bighead stews the practice of noodles made from bean or sweet potato starch
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Pork can enhance the fragrance of dish
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Pork is fried sweet
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Bighead is handled clean, forget took a picture, a plan sought on the net
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Decoct of piscine two sides, with northeast soybean oil talent is welcome
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Issue parched pig cutlet
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Burden
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Lay burden, green Duan Jiang piece anise, like to put dry chili hotly?
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Put soy
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Put the burden that be like a graph
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Add water to stew
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Pachyrhizus pink is rear actually, the medium baking temperature that add water adds pachyrhizus pink again after about 20 minutes
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Turn small fire receives Shang Quancheng to restrict a hour, basically see boiler do not burn paste
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Whacker fish
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Outside Jiao Li is tender
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Outfit dish hind affirmative meeting leaves juice of a bit soup, cruelly oppress dips in bit of soup is more delicious