hot oil that one pace, added the end that nod garlic to be inside scamper is sweet, add bit of chopped green onion finally, drench again next go up in the fish, this flavour, everybody nods assist ~
With makings
| Cucumber fish | 1 makes an appointment with 250 grams |
| Unripe smoke | 2 spoon |
| Evaporate fish Chi is oily | 2 spoon |
| Clear water | 4 spoon |
| Candy | Half small spoon |
| Gallinaceous essence | Half small spoon |
| The head of garlic | 4 |
| Ginger | A few |
| Green paragraph | A few paragraphs |
| Salt | 1 small spoon |
The practice of steamed cucumber fish
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Wash the fish clean, break maw, be close to bone place to have blood of a fish, go clean as far as possible, can go raw meat or fish
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Cut parallelly on piscine body few points, two sides besmears on salt, 1 small spoon is OK, need not too much, the meeting is too otherwise salty. Cut part, two sides fills in on Jiang Pian, in maw, a place of strategic importance 56 paragraphs of green paragraph, 3 ginger, a the head of garlic, processing can heat water very much
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After water is burned, evaporate of the boiler on the fish, 7 minutes can, must the evaporate after water is burned, such coming out cruelly oppress is tenderer.
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The time of evaporate fish, we will move sauce, 2 spoon are unripe smoke, chi of fish of 2 spoon evaporate is oily, 4 spoon rinse, white sugar of half small spoon, essence of chicken of half small spoon, mix even, enter boiler, burn
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Sauce is burned
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The fish with good evaporate, take, pour water, drench next on, the sauce that burns
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Drench on sauce graph
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Heat is then oily, join garlic powder, scamper is golden
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Join chopped green onion, mix, have pot immediately, drench go up in piscine noodle
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Can leave eat ~ this is from the back make the plan that take, if a pot for steaming food is enough big, put a fish with long dish as far as possible, better put, it may not be a bad idea sees ~
