Delicious every day, The practice of green oily noodles served with soy sauce, how is green oily noodles served with soy sauce done delicious

Sauce of thick oily bare is the characteristic that helps dish originally, fortunately beside Shanghai friend can make food! !
Often the practice that consults this some of side dish to male comrades, still discussing authentic green oil with the colleague todayHow to do, he popularized next operations to me! The colleague asks why to like to ask him the thing later, small beauty replies: Because you are known more!

This cookbook is simple and easy green oily noodles served with soy sauce, be being done is not very exquisite, The prescription of this link is to compare cultured, noodles served with soy sauce of this authentic the oil that help green. Friend seeing friend people oneself choose to use which kinds.

After releasing, had not looked to leave a message, discover a lot of have a problem in person, changing next cookbook ~ so also is not to say the cookbook before has a problem, namely... experience became much good.

QQ group 1: 438996620
QQ group 2: 234018580
Small letter group: 694755640 ' cipher cate '
Date of small letter public: VSY233

With makings

Edible oil	350ml
Green	500 grams
Often smoke	100ml
Unripe smoke	100ml
White sugar	30-50ml
Noodle	See the mood how much eat

The practice of green oily noodles served with soy sauce

Candy, old smoke, unripe smoke in be being put in small bowl, reserve. Condiment of the area deserve to compare, be small beauty deserve to compare ~ .
Shallot is abluent, part of cut away very light blue does not want, greenery part is cut grow paragraph,
Hot pot lukewarm oil puts light green, (the friend that part of very light blue is remaining, can issue blast of very light blue to become angry first fish out, issue light green again) this cookbook uses light green directly.
With small fire slowly boil brown (green turn yellow) . Fish out reserves. Attention: The olive ~ that takes little this moment is about to involve fire, boil again be about anxious.
Boiler washs the water that puts touch clean (embellish boiler) , fall to often be smoked next, soy, white sugar boils white sugar to melt boiling involves fire, put cool ~ a little before in boiling good green oil to pour boiler.
The green that mixes even ~ finished product is oily
Take boiler infuse clear water additionally, after water boiled, join
Noodle
, noodle is boiled soft later (inside still have Bai Xin 40 seconds are controlled) fast fish out is put into the bowl, drench on green is oily, mix even can edible.
The noodle of fish out must add green oily agitate instantly, the face will be otherwise round together.
Finished product appreciation,
Https://www.goodfoodmethod.com/recipe/103730880/
The prescription of this link is to compare cultured, noodles served with soy sauce of this authentic the oil that help green. Friend seeing friend people oneself choose to use which kinds.

Small stick person

1, when boiling noodle, scarcely can be boiled too long, otherwise noodle can become round state, cannot agitate leaves, and boil too long noodle not to eat to give strong way, the face that Shanghai uses is the sort of the finest the finest bright noodle, a lot of close doubt this bit of time cannot thoroughly cook noodle, because I am used vermicelli, water is wide, the face is little, this bit of time is enough completely, close people boil in light of the noodle that asks him basis how long.
2, the recipe of this prescription is to be able to eat noodles served with soy sauce a lot of times a lot of, the quantity that is not feed, I am in putting mess tin, sealed freezer is saved, want to save those who put a half an year to have nothing to do with well only, the dinner service that uses clean anhydrous every time is taken feed, because match if the quantity is too little, in boiler really bad operation, this plays meaning is impossible to be done eat.
3, when boiling green must medium baking temperature is boiled slowly, green was papered very easily, can involve fire when seeing green area of place having a place is brown.
4, a lot of say oil in person salty perhaps, in noodles served with soy sauce when if feel oily, put exterior oil less a little bit, if feel salty, put bottom soy less a little bit, oneself adjust this, not be the problem of the recipe.
7, some does not like sweet food in person, can the quantity candy again halve.
8, the flavour stand or fall that tastes finally, follow completely drench oil of how many green matters, I am every time extend ladle to the bowl most next scoop up " black juice " , salty weak basically depend on this " black juice " , how much does amount of final ground face decide to the oil above drenchs.
9, another compares prescription of cultured green oily noodles served with soy sauce, Friend seeing friend people oneself choose to use which kinds.
10, soy and edible oil won't be shirt-sleeve, won't shirt-sleeve. It is not shirt-sleeve originally

QQ group 1: 438996620
QQ group 2: 234018580
Small letter group: 694755640 ' cipher cate '
Date of small letter public: VSY233

2019-12-07