Suit the noodles in soup of a quick worker that the novice does most
With makings
Noodle (fine dried noodles) | 1 |
Garlic | 1 valve |
Millet any of several hot spice plants (can not put) | 2 |
Green | 2 |
Pepper | A few |
Balm | 1 spoon |
Salad oil | Right amount |
Unripe smoke | 2 spoon |
Vinegar | 1 spoon (love to adjust according to oneself) |
Salt | A few |
Heat up the practice of noodles in soup
-
any of several hot spice plants of garlic, green, balm, millet, pepper, enlarge bowl reserves;
-
Turn on the water in boiler, water is opened
, scoop up white bubble, thoroughly cook reserve; -
Fuel choke, oily heat enters burden bowl, put boiled water, unripe smoke, vinegar, salt
-
the noodle fish out that has boiled, put condiment in soup bowl
-
The hot noodles in soup of simple quick worker gives heat
Small stick person
Suggest everybody chooses fine dried noodles,
Boil the noodle that come out to be papered not easily so,
Wide range also is euqally delicious
Give boiler to want to eat immediately namely, otherwise can be met paper
Boil the noodle that come out to be papered not easily so,
Wide range also is euqally delicious
Give boiler to want to eat immediately namely, otherwise can be met paper