With makings
Fine fine dried noodles | 1 |
Half spoon | |
Right amount | |
Shallot or sweet green | 1-2 root |
1 spoon half | |
Half spoon | |
1 spoon is pointed |
Clear soup fine dried noodles - sweet and not be bored with, convenient and quick way
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1-2 root shallot / sweet onion is mincing, raw draw one spoon half, salt right amount, vinegar half spoon, balm half spoon, bai Sha candy one spoon is pointed, these condiment are put in an a few bigger soup bowl
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Boiler heats water since, put soup bowl a bowl of half water, fine dried noodles is very bibulous (do not put oil and green garlic to explode boiler) , next fine dried noodles after water leaves are right amount (the first time fine dried noodles that boil suggests to be put less, after fine dried noodles is thoroughlied cook very rise well with cooking)
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The soup bowl that installs good condiment is filled after fine dried noodles is thoroughlied cook, mix even OK (still can add a poached eggs) . Green is sweet and not be bored with, shang Qing is weak not oily, suit the appetite with the intestines and stomach of patient weakness and weak few particularly. Also suit next coming home that do not want to become the friend of complex meal of course.