The practice of face of clear soup of a bowl of quick worker, how to do delicious
Noodle
A lot of people like
Breakfast
Staple food, also be the most convenient and quick, come in the morning the noodle of a bowl of warm, have sweet sweet fleshy foul smell, fresh and tender vegetable, one bowl has gone down to satisfy, how to boil a bowl of delicious noodle to be weighed particularly should. The home has two child not to eat hot, so this is a bowl of clear noodles in soup that does not have chili.

With makings 

Silver-colored silk face 100 grams
Unripe smoke Right amount
Oily or chicken is lardy Right amount
Fleshy foul smell Right amount
Sweet green Right amount
Vegetable Right amount
Chili of acetic chicken essence According to oneself taste comes

The practice of face of clear soup of a bowl of quick worker 

  1. Clear water conflagration is added to begin to heat water in caldron, the noodle that water boils many a little bit ability is delicious. Begin to prepare condiment here, according to oneself taste is joined in the bowl unripe smoke, gallinaceous oil, gourmet powder

    The practice measure of face of clear soup of a bowl of quick worker 1

  2. This one pace is the key with delicious noodle, add boiled water, have soup-stock best, gallinaceous oil is used if doing not have lardy, if drive time to eat, can add warm boiled water, scarcely should use water in which noodles have been boiled.

    The practice measure of face of clear soup of a bowl of quick worker 2

  3. Join fleshy foul smell and chopped green onion (fleshy foul smell is fried with the steaky pork of fat thin alternate with)

    The practice measure of face of clear soup of a bowl of quick worker 3

  4. Silver-colored silk face, the finest the sort of, like of my home fine

    The practice measure of face of clear soup of a bowl of quick worker 4

  5. The water in boiler is burned put in noodle

    The practice measure of face of clear soup of a bowl of quick worker 5

  6. Come loose with chopstick agitate

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  7. Cold water is added after be being boiled, boil the noodle that go out so more delicious

    The practice measure of face of clear soup of a bowl of quick worker 7

  8. Wait to leave again abluent vegetable can be joined after rising (the pea that if be to not be able to bear or endure,boils is pointed, join before having pot)

    The practice measure of face of clear soup of a bowl of quick worker 8

  9. Noodle becomes transparent, it is good to begin a group, carry in presenting a bowl

    The practice measure of face of clear soup of a bowl of quick worker 9

  10. Carry divide evenly to leave eat, put long with respect to Tuo

    The practice measure of face of clear soup of a bowl of quick worker 10

  11. The oil in water in which noodles have been boiled is more, do not want to drink, had better match again a cup of milk and an egg.

    The practice measure of face of clear soup of a bowl of quick worker 11

Small stick person

1, the water of the face that boil remembers many a little bit.
2, condiment is by feel, those who hold bad amount is little put a few, add again not quite, if flavour was weighed,add boiling water.
3, should eat hot affiliation chili is oily can.
2019-12-10
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