The practice measure of the face of sauce of meat of Xianggu mushroom of practice video _ of face of sauce of Xianggu mushroom meat
Time: Make an appointment with 20-30 minute
Difficulty: 0 hutch art? ?
Deal: 3-4 person portion

With makings 

Bright noodle 200g
Xianggu mushroom man 150g
Steaky pork man 250g
Pi county thick broad-bean sauce 30g
Soya bean sauce
 60g
Often smoke
 20g
Candy
 20g
Jiang Mo
 5g
Oily
 20g
Cooking wine
 10g
Water
 200g

The practice of face of sauce of Xianggu mushroom meat 

  1. Oil is entered in boiler, enter steaky pork man and Jiang Mo, cooking wine, break up ceaselessly fry, give oil till steaky pork, and color is brown.

    The practice measure of face of sauce of Xianggu mushroom meat 1

  2. Xianggu mushroom man falls into boiler, continue to break up fry give out to brandish of Xianggu mushroom moisture, xianggu mushroom man appears the edge of brown color, and can see there is oil in boiler.

    The practice measure of face of sauce of Xianggu mushroom meat 2

  3. Enter sauce of valve of Pi county beans, soya bean to break up fry even.

    The practice measure of face of sauce of Xianggu mushroom meat 3

  4. Enter water, old smoke, candy, open conflagration to receive Shang Zhi sauce is thick stiff.
    Small stick person: If time is closer, also can add starch of a few water, quicken sauce thick stiff.

    The practice measure of face of sauce of Xianggu mushroom meat 4

  5. Noodle
    Fall to be thoroughlied cook into boiled water boiler.

    The practice measure of face of sauce of Xianggu mushroom meat 5

  6. The sauce that a moment ago had made and noodle mix divide evenly is OK. Of course this sauce also can be used mix meal.

    The practice measure of face of sauce of Xianggu mushroom meat 6

Small stick person

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2019-12-10
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