The practice of face of authentic Chongqing fried bean sauce, how is the most authentic practice solution _ done delicious
With flesh of braise in soy sauce, 100 families can make face of fried bean sauce of 100 kinds of olfactory come, although call fried bean sauce the face, although fried bean sauce also has a side, but no matter be the exterior or mouthfeel, each have the taste that he like most.
Today deflection of face of this fried bean sauce at northward version, the thief is delicious, do not cheat you!

With makings 

Pork end
 A jin
Noodle
 A jin half
Bean curd works
 4
Soya bean bud
 Right amount
Pea needle
Green ginger end
 Right amount
Sea day a sweet sauce made of fermented flour A bag
Sweet in June thick broad-bean sauce Two spoon
Salt
 One spoon
Unripe smoke
 One spoon

The practice of face of fried bean sauce 

  1. Major material large group photo

    The practice measure of face of fried bean sauce 1

  2. Heat one boiler water, after waiting for water to leave, lose the yellow bean sprouts that cleans clean go in, very hot 2, after 3 minutes, fish out, cross cold water, accuse to work reserve. (the code that make food)

    The practice measure of face of fried bean sauce 2

  3. Times more than stir-frying at ordinary times oil is entered inside boiler, burn to 4 when becoming heat, put pork end

    The practice measure of face of fried bean sauce 3

  4. Bright ginger chop becomes fine end, fry together with ground meat. (Jiang Mo goes particularly render palatable of raw meat or fish, it is certain to fry the flesh little not)

    The practice measure of face of fried bean sauce 4

  5. Change medium baking temperature, fry send out to ground meat a fragrance, color is hoar

    The practice measure of face of fried bean sauce 5

  6. A sweet sauce made of fermented flour is torn apart, whole bag goes in

    The practice measure of face of fried bean sauce 6

  7. Dig sauce of two spoon soya bean to be put

    The practice measure of face of fried bean sauce 7

  8. In continueing, small fire is fried

    The practice measure of face of fried bean sauce 8

  9. According to fleshy sauce rare stiff, enter most bowl boiled water

    The practice measure of face of fried bean sauce 9

  10. Turn conflagration

    The practice measure of face of fried bean sauce 10

  11. Enter the bean curd that cuts Cheng Xiaoding to work

    The practice measure of face of fried bean sauce 11

  12. Infusion, ceaseless agitate should be shovelled with boiler during, lest paper boiler

    The practice measure of face of fried bean sauce 12

  13. Taste salty weak, take into consideration the circumstances adds salt

    The practice measure of face of fried bean sauce 13

  14. Two spoon are unripe smoke, add bright flavor

    The practice measure of face of fried bean sauce 14

  15. Slowly infusion 7, 8 minutes

    The practice measure of face of fried bean sauce 15

  16. Boil depart to fleshy sauce and oil, sauce medium oil forces after coming out, involve fire! Scatter a little many chopped green onion. Mix divide evenly, the fried bean sauce with one appetizing boiler has been done! Ground meat was bubbled to appear by salted and fermented soya paste, a sweet sauce made of fermented flour, incarnadine Gong Liang, fragrance 4 excessive...

    The practice measure of face of fried bean sauce 16

  17. Cold water is put inside boiler, open conflagration, after water leaves, lose

    Noodle
    . (water is a bit wider, the face that boil when touch not easily stick)

    The practice measure of face of fried bean sauce 17

  18. After boiling, lose go in pea pointed leaf

    The practice measure of face of fried bean sauce 18

  19. Burn again after boiling, involve fire

    The practice measure of face of fried bean sauce 19

  20. In filling big bowl, put favorite dish code, irrigate fried bean sauce of on one big spoon, mix divide evenly, can leave ate

    The practice measure of face of fried bean sauce 20

Small stick person

1, the fried bean sauce that cannot eat (those who had boiled) , in the messtin with had better put sealing good (or vitreous jar) put freezer cold storage to save, eat inside a week. If be put in the bowl, best clothe lasts film, lest give birth to wool.
2, the time that boils sauce should grow a few, had better boil the oily cent in face sauce come out talent is welcome.
3, oily dosage should be compared when stir-frying at ordinary times many times.
4, dish code can be mixed according to season characteristic family taste, the vegetable that chooses delicate, pale green, clear opening is OK, cucumber silk, turnip silk, bean sprouts is old 3 model are the most classical.
2019-12-14
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview