This cookbook is hutch Studio [face of beef of confidential braise in soy sauce] zone of feedback of the exercise after class of course of video living broadcast.

[schoolteaching instructor]
E Lu Shiyuan, the professional chef of one's previous experience of regular professional training, advanced noodle division, cook division. Be group of international class meal at present " research and development advocate hutch " .

[schoolteaching time]
On December 17, 2017 (Sunday) afternoon 16:00 begin lecturing, living broadcast of next kitchen APP video (restrict without district) .

[curricular content]
China tradition cooked wheaten food -- the masses cate that face of beef of braise in soy sauce is be worthy of the name. Its traceable is clear face, inheritance of all previous classics and posterity reform ceaselessly, appeared a lot of kinds of different methods. The secret of Mr. E makes range of beef of braise in soy sauce, having oneself exclusive secret recipe, the Xian Xiangnong end soup gloomy is not fat, beef is soft tender goluptious, Arrange Hua Jindao, it may be said is the trio on taste bud.

[you will be acquired]
? Secret makes the confidential recipe of head of water in which noodles have been boiled of beef of braise in soy sauce
? The recipe method of face of beef of the braise in soy sauce that make
? How to apply feed material and dressing simply to make flavour exceed beef face
? Exceed bright slippery Q to play the confidential recipe of hand roll face and way

[means signing up]

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