The practice of face of Beijing flavour stew, how is face of Beijing flavour stew done delicious
In one's childhood Lao father teachs me, share everybody now

With makings 

Fine-cut face 29
Hyacinth bean 300g (59)
Steaky pork 19
Jiang Pian 3
Green Chinese onion Half
Chinese prickly ash 6
Aniseed 1 valve
Cooking wine 3 spoon
Soy 2 spoon
Boiled water Right amount
Rice vinegar 1 spoon
Salt Right amount

The practice of face of Beijing flavour stew 

  1. Head section of leather steaky pork, use souse of green, ginger, cooking wine 15 minutes

    The practice measure of face of Beijing flavour stew 1

  2. Hyacinth bean picks both ends, carry silk, clutch inch paragraph, abluent reserve

    The practice measure of face of Beijing flavour stew 2

  3. The oil below hot pot issues Jiang Pian, flesh of stir-fry before stewing (do not want the green inside) , again a bit boil little cooking wine, as far as possible come out fat oily stir-fry before stewing, fish out reserves.

    The practice measure of face of Beijing flavour stew 3

  4. The oil of the flesh that use stir-fry before stewing fries hyacinth bean come to be born. Add Chinese prickly ash, aniseed, soy, boiled water heats after stir-fry before stewing is fried (water should have done not have hyacinth bean)

    The practice measure of face of Beijing flavour stew 4

  5. soup juice fish out a few reserve.
    Hyacinth bean levels, the meat with good stir-fry before stewing is scattered among, put garlic of two 3 valve again.
    Of salty close, can spill a salt again.

    The practice measure of face of Beijing flavour stew 5

  6. Shop front, irrigate juice.
    With fine-cut face best, hand roll scale is too flexible

    The practice measure of face of Beijing flavour stew 6

  7. Stew of lid lid small fire comes water crack is fragile (explain Shang Zhikuai closes worked) , open a lid to add vinegar (do not irrigate a face to go up, suitable boiler edge is added in the dish below, carry sweet) , control start working quickly to mix face and dish with chopstick and scoop even.

    The practice measure of face of Beijing flavour stew 7

  8. Give boiler

    The practice measure of face of Beijing flavour stew 8

Small stick person

When 1. water crack is fragile, can open a lid to try look familiar to do not have ripe, in case not ripe can add a water a little again again stew is met.
2. this deal is enough two. Need imposes the sentence of the quantity, face and hyacinth bean scale are in 1:2～ 1:1Between.5 appropriate.
2019-12-15
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