
With makings
Soya bean sauce | 3 spoon (can one spoon a sweet sauce made of fermented flour sauce of two spoon soya bean, my home does not like a sweet sauce made of fermented flour) |
Steaky pork | 200 grams (my home likes to have 5 flowers, what do not like is close can use around ancon meat) |
Xianggu mushroom | 2 |
Green Chinese onion | 1 paragraph |
Noodle | Two people portion (Benfangzi did not boil face measure) |
The practice of the sauce of face of fried bean sauce of edition of the daily life of a family
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All sorts of feeding material is abluent reserve.
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The flesh is cut small-scale, those who disrelish a trouble is close can wring meat stuffing directly, also use before me wring meat stuffing to do, flavor is same, the fleshy bead that just did not cut has chew interest, mouthfeel is good. Xianggu mushroom is cut small-scale, green cuts chopped green onion to reserve.
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The oil that stir-fries many a little bit than ever is added inside boiler, scamper soy much place is good, fleshy bead goes in fry hoar.
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Xianggu mushroom bead and chopped green onion fry divide evenly into boiler.
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Thick broad-bean sauce adds pot inside, fry divide evenly.
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Add bowl of a bowl of water with the small bowl that installs thick broad-bean sauce inside, break up fry even hind, big baked wheaten cake leaves, next medium baking temperature is stewed, if color is too light, can add 34 to often smoke chromatically.
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Stew 67 minutes, to risk big bubble, agitate wants in the process, thick broad-bean sauce sticks boiler a bit, be afraid of burnt bottom. It is already good to risk big bubble, if Shui Ting is much, can catch conflagration to receive juice, receive sticky stiff, can close fire to give boiler.
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Finished product. Because itself of thick broad-bean sauce has saline taste, need not add salt normally other perhaps condiment, can match a face to eat directly.
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This is done with the meat stuffing of agitate before, the flesh is too broken, not as good as the fleshy bead mouthfeel that cuts. Can add cucumber silk and silk of green Chinese onion additionally, mix, won't be bored with.