With makings
| 2 jins (exhaustless, had done save) | |
| Half | |
| 5 | |
| 45 | |
| 10 come | |
| The fried bean curd with good blast piece | Two |
| Right amount | |
| Two (skin of egg of a booth, a knead dough) | |
| In tall muscle flour | Right amount |
| Two big spoon (fine face) | |
| Essence of pink of Jiang Mo, the five spices, salt, chicken, cooking wine, cassia bark, anise, alkaline face | Right amount |
| Qi hill sweet vinegar | Right amount (two bowls small) |
Shaanxi cooked wheaten food -- foul smell of authentic Qi hill child the practice of the face
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2 jins of fat thin departure cut steaky pork the chip of fingernail size, lean meat can cut Cheng Dingding.
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Heat up boiler cool oil, it is a jin of flesh probably the scale of 9 oil, fry into fat stir-fry before stewing. Stir-fry before stewing is fried spit oil to break up into lean lean to fat fry, lose for the most part to moisture. Join a few cooking wine, ginger, cassia bark, anise and white of the five spices at that time appreciably of one small spoon breaks up fry. Rejoin soy little salt and gallinaceous essence, salt should facilitate many a little bit save, the 2 ～ of ferial fried dish 3 times. Join a large number of vinegar, probably a bowl small, 2 jins of flesh the appearance of 19 vinegar, anyhow quantity wants a little bit big, but this also is mixed according to individual taste of later period soup make look, because do,soup still should put vinegar. (although acid is Qi hill foul smell child the characteristic of the face, but we also does not eat acerbitily. Additional and important is vinegar wants Mai Qishan sweet vinegar, the vinegar of other place is not done give that taste) in small fire stew burns moisture to be lost basically (5 ～ 10 minutes) , drop many chili cover (I am used probably two big spoon) , close fire to fry even. The fleshy foul smell that has done child can save very long, put freezer 9 months do not have a problem, but oily must much, the flesh " seal " .
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Coming down is roll face, flour adds an egg one jin, salt one small spoon, alkaline face half small spoon. Join slowly water is mixed as far as possible the dough of hard spot, wake 30 minutes on the lid. Knead dough ceaselessly, knead very smooth, wake again hair knead again relapse a few times best, knead light can roll face. Of roll as far as possible a few thinner, tangent plane wants a few finer, had cut reserve (roll is good
Accomplish certainly " thin " " muscle " " smooth " , foul smell child the face is delicious the half depends on noodle) -
Foul smell of element distributing food child make, carrot cuts lozenge small chip fine perhaps man, water sends day lily, black agaric to cut end, bean curd cuts man (the bean curd that passes with scamper is better, boiler won't be stuck when frying) egg booth becomes egg skin, egg skin cuts lozenge piece, leek cuts end to reserve.
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A few oil is put in boiler, ordinal next carrot, bean curd, ear, day lily fries black wood to impose a few salt and gallinaceous fine to maturity, fill piece reserve. Jiang Mo and white of the five spices are joined below hot pot cool oil one small spoon is fried sweet, choke is entered right amount " Qi hill sweet vinegar " , before the basis fleshy foul smell child vinegar is measured and oneself taste is added, but authentic foul smell child face must acerbity word comes forward. Burn into boiled water, join right amount salt and element foul smell child, join the fleshy foul smell that has fried child, egg skin is joined before giving boiler.
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The face that boil, the face boils good fish out to add leek end to irrigate on foul smell child leave eat!
