
I am Xi'an person, but in Xi'an when had not eaten oil to spill a face well really, the oily ability rude and unreasonable a face that straight arrival Beijing had Yellow River water falls in love with this thing. The man in the home is more right this one cannot help doing sth! I two often take a taxi in the middle of the night go to take bowl side, back and forth money of travelling expenses extra buses or trains a bowl of face 30 much!
Then... take money studied mode to be started again... this I am already incomputable oneself were done how many times, but write down those who get failure to also have more than 10 times.
Why so simple thing can fail, cast me first the heart taking money with this perfect pursuit, other the reason of those trifles is very much.
The duration that burns oil does not reach the designated position, the opportunity that condiment puts did not master good even the order that dish piles up is incorrect etc.
For many times experience summary comes down, the level can develop stability basically, from we also take a taxi without midnight again after this go taking a side.
Master the following note, you also can make as delicious as Shaanxi eating house oil easily spill a face, if failed to also not be afraid of, I was done still also is to be able to have for many times so dissatisfactory when. Coming again is!
PS: Unsuccessful standard is those who wood has Yellow River water is delicious (*^__^*) Xi Xi...
How does the novice judge oil lukewarm, consult please here
[appeal] the vegetarian that does not take 5 a surname, what feeds material well to you can replace oil to spill the green inside the face?
With makings
200g | |
Garlic bolt (also can add powder of Jiang Mo garlic) | But optional |
Sweet vinegar (mature vinegar will be too acerbity) | 1 big spoon |
2 | |
2 big spoon |
Oil spills the practice of the face
-
Green (ginger garlic) cut end to reserve, the salt, vinegar, soy place that flavors to be put in tentacle to be able to be reached
-
Water is burned, scald bean sprouts, break water of super-cooling of the fish out after be born, accuse to do moisture shop to be by the bowl (this one step is very important, explain from the back)
-
A moment ago water continues to iron a small green vegetables, put after fish out reserve at the same time
-
The face that boil,
Boil a little a few softer (better absorb makings juice) , but also do not pass soft, fish out accuses to do moisture to pile up good in the shop bean sprouts to go up -
Burn oil, to 7 into the left and right sides can (shift to an earlier date to do not allow a side adhesion of fish out happening, so 4.5. This two paces must be united, namely food of face fish out, condiment has been piled up, oil is burned fitly 7 into the left and right sides) , of course, if like chopped green onion to a bit the feeling of scorching can burn the 8 oil that become heat
-
End of ginger of salt, green, chili end is piled up on the face (it is OK to assure green ginger and chili be spilled by hot oil)
-
Spill oil, immediately (notice this immediately! ) pour vinegar, if pursue this bowl probably 2 spoon left and right sides, at that time you can hear the voice of give a talking-to of give a talking-to, can smell then force continuously the aroma of saliva! The soy that puts touch finally flavors can (the quantity of soy must little, eat not to come out to have sauce, but those who it can let taste change again is rich have arrangement)
-
Ripe green vegetables is ironed on final code, mix divide evenly can leave ate
Small stick person
The capacity that bean sprouts needs to pile up bowl bottom only is OK, if love eats,can be nodded more. Bean sprouts of the code end the bowl has wanted two of cold water main reasons again, the soup ooze of moment of a face is in most lower part won't rot papula, 2 when irrigating vinegar nethermost face won't acetic dispose of. (major oil spills more delicious eating house is so dry! )
7 become oil just can force the sweet smell that gives chili and green ginger, won't let again both become burnt.
Pour acetic opportunity, must spill in oil for a short while, with acerbity soup boiled dumpling a truth, burn vinegar with oily quantity of heat, leave vinegar only sweet, not jerky. (the distinction that vinegar irrigates after which have those who study spirit to eat goods to compare hot oil to irrigate vinegar and oily Leng Zhi knows! )
Green vegetables can choose according to individual taste random.
After noodle has been boiled, scarcely has wanted cold water, the ability that take the advantage of heat absorbs soup juice best.
If want to abound,can adding a poached eggs, soft-boiled yoke mixes in the face super also and delicious.
Measure, stick person write although Suo is nodded, but do quite fast really, master these, probably whole journey can have done a bowl of quite pure oil 15 minutes to spill a face!
Do not write so long the condiment that how can you understand to one bowl does not need all Ceng Xiang render palatable such as oil of gallinaceous essence gourmet powder, sesame seed, bad news, old dry Mom, thick broad-bean sauce, what flavor to be able to make a bowl of range with chili of oily salt vinegar merely is so sweet.
Him meeting pulls what the classmate of the face can be at ease to go out to place vendor's stand!
PS: Emphasize needing to add gourmet powder of what chicken essence to often do Mom thick broad-bean sauce particularly bad news is oily because see many oil spill face cookbook,of what is so write, did not keep back really must want to say, the most important when everybody is done spill oil is mixed this one situation has done vinegar, succeeded almost.
Green is generally speaking must, this to also can be being accepted for the person that not very likes to eat green at ordinary times, unless be of completely repellent green, that won't like this one.
It is OK that end does not put Jiang Mo and garlic, choose according to oneself taste can.
The choice of chili face had better be grain medium slant fine, complete farinose can be papered easily, too thick taste have apparent grain feeling, mouthfeel is bad. May not should pursue the most authentic line chili range, where is this some, still be that word, the point with this the most crucial cookbook is to spill oil and pour vinegar, of course if you are wired,chili face is best for certain.
Acetic choice, what I use is Zhenjiang sweet vinegar, 2 spoon, take the advantage of heat to spill go down to won't feel the face is very acerbity, but sweet. The fellow student that does not love jealous also can be accepted completely, if did not take the advantage of heat to spill, this quantity can feel acerbity. If had been done feel this measures disagreement taste, that likes to be made a bit according to the individual adjust.
Additional, everybody mentions add area of Chinese prickly ash, if can try please,oneself are done, a handful Chinese prickly ash is put into last bag crush with rolling pole, filter next big grain, can repeat above act again, till Chinese prickly ash pulverize face. When piling up dish and condiment, put together go.
Returning the oil that everybody says to spill hot pepper noodles served with soy sauce and oil to spill a face is not a thing, the method is different flavour is different also.
I once had experimented all material are same, just spill oil this one pace becomes chili and green to fall into oil next again noodles served with soy sauce, the oily taste rude and unreasonable a face that makes with regular method has very apparent difference, the feeling differs completely.
Say next oil spill the basic edition of the face again finally.
Bean sprouts makes a copy, pull face or rod rod face to thoroughly cook a bowl. Pile up powder of salt, chili, onion. Hot oil is spilled, take the advantage of heat to pour vinegar, code dish, mix divide evenly.
Common project has the optional on this foundation soy of pink of the garlic that add ginger, Chinese prickly ash, a few, poached eggs, or other side bittern, the 2 syncretic with common Xi'an have oil to spill a face to add tomato egg thick gravy used as a sauce for noodles.
Above becomes a success, you are added again in begrudge face other farfetched compound flavoring.